Sourdough pizza base
Packaged product Meals and Dishes Jus-Rol
Sourdough pizza base contains 252 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 73% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
100 g provides 107,312,500% of the Daily Value for Vitamin B12, 1,746,885% of the Daily Value for Folate (B9) and 883,750% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 2,651 mg | 884% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 7,953,750 µg | 883,750% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 1.1 mg | 88% |
| Riboflavin (B2) L | 7,907 mg | 608,250% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 6,987,540 µg | 1,746,885% |
| Vitamin B12 L | 2,575,500 µg | 107,312,500% |
| Calcium L | 29.2 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 60.1 mg | 14% |
| Phosphorus L | 230 mg | 18% |
| Potassium L | 315 mg | 7% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 23.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 13%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 7.5 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2 g)
- Fat3.7 gbelow the median for meals and dishes (median 5 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium680 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 39.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.8 µg |
|---|
Other components (2)
| Water L | 26.9 g |
|---|---|
| Alcohol L | 0.8 g |
Product details
- Brand
- Jus-Rol
- Barcode
- 5010084702955
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, water, olive oil 3%, sourdough 3% (_wheat_ flour, water), salt, alcohol, deactivated yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
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|---|---|---|---|---|
| Pâte à pizza au levain Franprix | 252 | 7 g | 45 g | 3.7 g |
| Masa Pizza Eroski | 252 | 7 g | 45 g | 3.7 g |
| Bases de pizza espelta integral Onyar | 253 | 7.1 g | 43.4 g | 4.5 g |
| Pâte pour pizza La Pizza + 1 | 251 | 9.3 g | 42.2 g | 4.7 g |
| Pizza Base Carlos | 250 | 7.6 g | 53 g | 0.8 g |
| Flame Baked Pizza Bases Clay Oven Bakery | 250 | 7.9 g | 45.6 g | 4.5 g |
| House of pasta, pizza dough House Of Pasta | 255 | 7.3 g | 49.1 g | 1.8 g |
| Frischer Pizzateig mit Olivenöl REWE | 255 | 6.6 g | 45 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010084702955. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.