Masa Pizza
Packaged product Meals and Dishes Eroski
Masa Pizza contains 252 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 7.5 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2 g)
- Fat3.7 gbelow the median for meals and dishes (median 5.1 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium680 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 01619708
- Quantity
- 400 g
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pizza au levain Franprix | 252 | 7 g | 45 g | 3.7 g |
| Sourdough pizza base Jus-Rol | 252 | 7 g | 45.3 g | 3.7 g |
| Bases de pizza espelta integral Onyar | 253 | 7.1 g | 43.4 g | 4.5 g |
| Pâte pour pizza La Pizza + 1 | 251 | 9.3 g | 42.2 g | 4.7 g |
| Pizza Base Carlos | 250 | 7.6 g | 53 g | 0.8 g |
| Flame Baked Pizza Bases Clay Oven Bakery | 250 | 7.9 g | 45.6 g | 4.5 g |
| House of pasta, pizza dough House Of Pasta | 255 | 7.3 g | 49.1 g | 1.8 g |
| Frischer Pizzateig mit Olivenöl REWE | 255 | 6.6 g | 45 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Masa Pizza?
100 g of Masa Pizza has 252 kcal.
How much protein is in Masa Pizza?
Masa Pizza contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).
How many carbs are in Masa Pizza?
Masa Pizza has 45 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Masa Pizza?
Masa Pizza contains 3.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Masa Pizza?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01619708. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.