Flame Baked Pizza Bases
Packaged product Meals and Dishes Clay Oven Bakery
Flame Baked Pizza Bases contains 250 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 250 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (257 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.44 g | 2% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.7 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for meals and dishes (median 8 g)
- Fiber2.7 gabove the median for meals and dishes (median 2 g)
- Sugars2.7 gabove the median for meals and dishes (median 2 g)
- Fat4.5 gabove the median for meals and dishes (median 3.5 g)
- Saturated fat0.44 gbelow the median for meals and dishes (median 0.45 g)
- Sodium374 mgbelow the median for meals and dishes (median 461 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clay Oven Bakery
- Barcode
- 5060151180605
- Label serving
- 1 portion (100 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Base Carlos | 250 | 7.6 g | 53 g | 0.8 g |
| Sourdough pizza base Jus-Rol | 252 | 7 g | 45.3 g | 3.7 g |
| Stone baked pizza base Supervalu | 247 | 7.5 g | 51 g | 0.9 g |
| House of pasta, pizza dough House Of Pasta | 255 | 7.3 g | 49.1 g | 1.8 g |
| Ultra thin pizza crust Golden Home | 244 | 6.7 g | 46.7 g | 2.2 g |
| Garlic Cheese Fingers Pizza Delight | 256 | 11.4 g | 27.8 g | 10.8 g |
| Authentic Pizza Base PIZZADO | 258 | 25 g | 33 g | 3 g |
| Pizza Dough Loblaws | 241 | 7.4 g | 46.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flame Baked Pizza Bases?
100 g of Flame Baked Pizza Bases has 250 kcal. Serving, 1 portion, 100 g (100 g): about 250 kcal.
How much protein is in Flame Baked Pizza Bases?
Flame Baked Pizza Bases contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8 g).
How many carbs are in Flame Baked Pizza Bases?
Flame Baked Pizza Bases has 45.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flame Baked Pizza Bases?
Flame Baked Pizza Bases contains 4.5 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Flame Baked Pizza Bases?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060151180605. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.