Pizza Base

Packaged product Meals and Dishes Carlos

Pizza Base contains 250 kcal per 100 g. A serving, 0.25 serving, 50 g (50 g) provides about 125 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (257 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Base by Carlos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7.6 gprotein
53 gcarbohydrates
0.8 gfat
125kcal in serving, 0.25 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Sodium L 330 mg 14%
Total carbohydrates L 53 g 19%
Dietary fiber L 1 g 4%
Total sugars L 3 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%250kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for meals and dishes (median 8 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars3 gabove the median for meals and dishes (median 2 g)
  • Fat0.8 gin the lowest quarter of meals and dishes (median 3.5 g)
  • Saturated fat0.2 gbelow the median for meals and dishes (median 0.45 g)
  • Sodium330 mgbelow the median for meals and dishes (median 461 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carlos
Barcode
4088600371559
Quantity
360 g
Label serving
0.25 serving (50 g)
Category
Pizza dough
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flame Baked Pizza Bases Clay Oven Bakery 250 7.9 g 45.6 g 4.5 g
Sourdough pizza base Jus-Rol 252 7 g 45.3 g 3.7 g
Stone baked pizza base Supervalu 247 7.5 g 51 g 0.9 g
Garlic Cheese Fingers Pizza Delight 256 11.4 g 27.8 g 10.8 g
Ultra thin pizza crust Golden Home 244 6.7 g 46.7 g 2.2 g
Authentic Pizza Base PIZZADO 258 25 g 33 g 3 g
tesco pizza base mix Tesco 259 7.9 g 48.4 g 3.1 g
Pizza Dough Loblaws 241 7.4 g 46.3 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Base?

100 g of Pizza Base has 250 kcal. Serving, 0.25 serving, 50 g (50 g): about 125 kcal.

How much protein is in Pizza Base?

Pizza Base contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 3.8 g in serving, 0.25 serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8 g).

How many carbs are in Pizza Base?

Pizza Base has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Base?

Pizza Base contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Pizza Base?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600371559. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.