Calories in Soup, cream of vegetable, dry, powder
Generic food Dried or dry Soups and Sauces
Soup, cream of vegetable, dry, powder contains 446 kcal per 100 g. A typical serving of 1 packet (18 g) provides about 80 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 432% of the Daily Value for Thiamin (B1), 67% of the Daily Value for Vitamin A and 44% of the Daily Value for copper.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 446 kcal | |
| Total fat ? | 24.1 g | 31% |
| Saturated fat ? | 6 g | 30% |
| Cholesterol ? | 2 mg | 0.7% |
| Sodium L | 3,857 mg | 168% |
| Total carbohydrates C | 52.1 g | 19% |
| Dietary fiber ? | 3 g | 11% |
| Total sugars C | 17.5 g | |
| Protein ? | 8 g | 16% |
| Vitamin A C | 600 µg | 67% |
| Vitamin C ? | 16.6 mg | 18% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 2.4 mg | 16% |
| Vitamin K C | 32.9 µg | 27% |
| Thiamin (B1) ? | 5.2 mg | 432% |
| Riboflavin (B2) ? | 0.45 mg | 35% |
| Niacin (B3) ? | 2.2 mg | 14% |
| Pantothenic acid (B5) ? | 0.7 mg | 14% |
| Vitamin B6 ? | 0.1 mg | 6% |
| Folate (B9) C | 30 µg | 8% |
| Vitamin B12 ? | 0.5 µg | 21% |
| Choline M | 58 mg | 11% |
| Calcium ? | 134 mg | 10% |
| Iron ? | 2.6 mg | 14% |
| Magnesium ? | 48 mg | 11% |
| Phosphorus ? | 228 mg | 18% |
| Potassium ? | 408 mg | 9% |
| Zinc ? | 1.6 mg | 15% |
| Copper ? | 0.4 mg | 44% |
| Manganese ? | 0.8 mg | 35% |
| Selenium C | 20.7 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of soups, sauces, and gravies (median 2.2 g)
- Fiber3 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars17.5 gin the top quarter of soups, sauces, and gravies (median 1.9 g)
- Fat24.1 gin the top quarter of soups, sauces, and gravies (median 1.5 g)
- Saturated fat6 gin the top quarter of soups, sauces, and gravies (median 0.5 g)
- Sodium3,857 mgin the top quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 10.7 g |
|---|---|
| Polyunsaturated fat ? | 6.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 5.9 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.1 g |
| SFA 16:0 ? | 3.4 g |
| SFA 18:0 ? | 2.6 g |
| MUFA 18:1 ? | 10.7 g |
| PUFA 18:3 ? | 0.39 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 5,620 µg |
|---|---|
| Lycopene C | 2 µg |
| Lutein + zeaxanthin C | 920 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 2,820 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 334 µg |
Other components (11)
| Water ? | 2.9 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 12.9 g |
| Theobromine C | 0 mg |
| Energy ? | 1,866 kJ |
| Vitamin A, IU C | 11,996 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 30 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, cheese sauce mix, dry Dried or dry | 438 | 7.7 g | 60.5 g | 18.3 g |
| Gravy, instant turkey, dry Dried or dry | 409 | 11.7 g | 57.6 g | 14.7 g |
| Gravy, brown instant, dry Dried or dry | 380 | 8.5 g | 59.8 g | 11.9 g |
| Gravy, instant beef, dry Dried or dry | 369 | 9.8 g | 61.1 g | 9.5 g |
| Gravy, pork, dry, powder Dried or dry | 367 | 8.8 g | 63.6 g | 8.6 g |
| Wasabi | 292 | 2.2 g | 46.1 g | 10.9 g |
| Sauce, alfredo mix, dry Dried or dry | 535 | 15.3 g | 36.5 g | 36.4 g |
| Sauce, peanut, made from peanut butter, water, soy sauce | 257 | 6.3 g | 22 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry soup?
100 g of dried or dry soup has 446 kcal. 1 packet (18 g): about 80 kcal.
How much protein is in dried or dry soup?
Dried or dry soup contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.4 g in 1 packet (18 g). About 7% of its calories come from protein. Compared with other soups, sauces, and gravies, that is among the highest quarter (median 2.2 g).
How many carbs are in dried or dry soup?
Dried or dry soup has 52.1 g of total carbohydrates per 100 g, including 3 g of fiber and 17.5 g of sugars.
How much fat is in dried or dry soup?
Dried or dry soup contains 24.1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does dried or dry soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (432% DV), Vitamin A (67% DV), copper (44% DV), selenium (38% DV) and manganese (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry soup?
100 g contains 3,857 mg of sodium, 168% of the 2,300 mg Daily Value.
Does soup have the same nutrition dried or dry and canned?
No. Per 100 g, soup, cream of vegetable, dry, powder has 446 kcal, while soup, black bean, canned, condensed has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171166. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.