Calories in Soup, beef barley, ready to serve
Generic food Soups and Sauces
Soup, beef barley, ready to serve contains 52 kcal per 100 g. A typical serving of 1 cup (208 g) provides about 108 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 52 kcal | |
| Total fat M | 0.96 g | 1% |
| Saturated fat C | 0.33 g | 2% |
| Trans fat C | 0.034 g | |
| Cholesterol M | 4 mg | 1% |
| Sodium M | 297 mg | 13% |
| Total carbohydrates C | 7.9 g | 3% |
| Dietary fiber M | 0.9 g | 3% |
| Total sugars M | 1.2 g | |
| Protein M | 2.8 g | 6% |
| Vitamin A ? | 14 µg | 2% |
| Vitamin C M | 0.5 mg | 0.6% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E M | 0.12 mg | 0.8% |
| Vitamin K C | 0.4 µg | 0.3% |
| Thiamin (B1) M | 0.027 mg | 2% |
| Riboflavin (B2) M | 0.085 mg | 7% |
| Niacin (B3) M | 0.93 mg | 6% |
| Pantothenic acid (B5) M | 0.18 mg | 4% |
| Vitamin B6 M | 0.078 mg | 5% |
| Folate (B9) C | 11 µg | 3% |
| Vitamin B12 M | 0.15 µg | 6% |
| Choline C | 9 mg | 2% |
| Calcium M | 11 mg | 0.8% |
| Iron M | 0.45 mg | 3% |
| Magnesium M | 9 mg | 2% |
| Phosphorus M | 50 mg | 4% |
| Potassium M | 121 mg | 3% |
| Zinc M | 0.5 mg | 5% |
| Copper M | 0.058 mg | 6% |
| Manganese M | 0.088 mg | 4% |
| Selenium M | 2.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 62%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups, sauces, and gravies (median 2.2 g)
- Fiber0.9 gabove the median for soups, sauces, and gravies (median 0.7 g)
- Sugars1.2 gbelow the median for soups, sauces, and gravies (median 1.9 g)
- Fat0.96 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.33 gbelow the median for soups, sauces, and gravies (median 0.5 g)
- Sodium297 mgin the lowest quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water87.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.35 g |
|---|---|
| Polyunsaturated fat C | 0.23 g |
Sugars and starch (7)
| Starch M | 4 g |
|---|---|
| Sucrose M | 0.7 g |
| Glucose M | 0.22 g |
| Fructose M | 0.3 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.022 g |
| Linoleic acid (omega-6, 18:2) ? | 0.2 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0.002 g |
| SFA 10:0 M | 0.005 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.019 g |
| SFA 16:0 M | 0.2 g |
| SFA 18:0 M | 0.09 g |
| SFA 20:0 M | 0.002 g |
| MUFA 18:1 ? | 0.31 g |
| PUFA 18:3 ? | 0.022 g |
| PUFA 20:4 M | 0.004 g |
| SFA 22:0 M | 0.002 g |
| MUFA 14:1 M | 0.006 g |
| MUFA 16:1 ? | 0.022 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.004 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.001 g |
| SFA 15:0 M | 0.005 g |
| SFA 17:0 M | 0.007 g |
| SFA 24:0 M | 0.001 g |
| TFA 16:1 t M | 0.002 g |
| TFA 18:1 t M | 0.027 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.005 g |
| PUFA 18:2 CLAs M | 0.004 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.02 g |
| MUFA 18:1 c M | 0.29 g |
| PUFA 18:2 n-6 c,c M | 0.19 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0.001 g |
| MUFA 17:1 M | 0.006 g |
| PUFA 20:3 ? | 0.002 g |
| Fatty acids, total trans-monoenoic C | 0.028 g |
| Fatty acids, total trans-polyenoic C | 0.005 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.002 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0.001 g |
Carotenoids (14)
| Beta-carotene M | 139 µg |
|---|---|
| Lycopene M | 357 µg |
| Lutein + zeaxanthin M | 56 µg |
| Retinol M | 0 µg |
| Carotene, alpha M | 58 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0.12 mg |
| Tocopherol, delta M | 0.03 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Water M | 87.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 0.94 g |
| Theobromine C | 0 mg |
| Energy C | 216 kJ |
| Vitamin A, IU ? | 279 IU |
| Folic acid C | 0 µg |
| Folate, food M | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S CHUNKY, Hearty Beef Barley Soup | 56 | 2.9 g | 9 g | 0.92 g |
| CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup | 49 | 3.2 g | 6.2 g | 1.2 g |
| CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup | 47 | 3.4 g | 5.4 g | 1.3 g |
| Gravy, HEINZ Home Style, savory beef | 39 | 1.1 g | 6.2 g | 1.1 g |
| CAMPBELL'S, Chicken Noodle Soup, condensed | 47 | 2.4 g | 6 g | 1.5 g |
| Gravy, meat or poultry, low sodium, prepared | 53 | 3.8 g | 6.2 g | 2.4 g |
| Gravy, beef | 53 | 3.8 g | 4.8 g | 2.4 g |
| Gravy, beef, fat free | 53 | 3.8 g | 4.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soup?
100 g of soup has 52 kcal. 1 cup (208 g): about 108 kcal. 1 can (527 g): about 274 kcal.
How much protein is in soup?
Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.8 g in 1 cup (208 g). About 22% of its calories come from protein. Compared with other soups, sauces, and gravies, that is above the median (median 2.2 g).
How many carbs are in soup?
Soup has 7.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.2 g of sugars.
How much fat is in soup?
Soup contains 0.96 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
How much sodium is in soup?
100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.
Does soup have the same nutrition not specified and canned?
No. Per 100 g, soup, beef barley, ready to serve has 52 kcal, while soup, black bean, canned, condensed has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174073. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.