Snøfler
Packaged product Sweets and Desserts scandza
Snøfler contains 418 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 51 g | |
| Added sugars L | 56.8 g | 114% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars51 gin the top quarter of sweets and desserts (median 31 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 7 g)
- Sodium177 mgbelow the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- scandza
- Barcode
- 5709364674609
- Quantity
- 100 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unknown
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilRapeseed (canola) oilEggAppleButterSaltOatsGlucose syrupCocoa butterHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquille moelleuse Brossard | 418 | 6.4 g | 52 g | 20 g |
| Moelleux chocolat Les Renardises | 418 | 6.2 g | 49 g | 22 g |
| Belgian Chocolate Cake Sainsbury's | 418 | 5.4 g | 53.4 g | 20 g |
| Cakes brownies La Boîte à Cake | 418 | 6.3 g | 47 g | 23 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5.4 g | 50 g | 21 g |
| Variété de Pain d'Épices Bio Nature Active Bio | 419 | 6 g | 63 g | 15 g |
| Le fondant baulois le fondant baulois | 419 | 5.9 g | 46.2 g | 23.1 g |
| Mini cakes aux pépites de chocolat x12 Chabrior | 419 | 5.7 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709364674609. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.