Gâteau Chocolat
Packaged product Sweets and Desserts Intensité Nomade
Gâteau Chocolat contains 417 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 26 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.4 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium240 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intensité Nomade
- Barcode
- 3700029205406
- Quantity
- 300 g
- Category
- Chocolate cakes
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de tournesol, _œuf_ liquide pasteurisé, humectants (glycérine, sorbitol), pâte de cacao, cacao maigre en poudre, beurre de cacao, poudre à lever (carbonate acide de sodium, diphosphate disodique), stabilisant E415, arômes, sel,conservateur E200, acidifiant E330 et émulsifiant: lécithine de soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cake M-Classic | 417 | 7 g | 51 g | 20 g |
| Gâteau Tout chocolat Carrefour | 417 | 5.6 g | 47 g | 23 g |
| Le Gâteau Normand Forchy | 417 | 6.9 g | 48 g | 21 g |
| Savane Max Coeur Choco Brossard | 417 | 4.9 g | 54 g | 19 g |
| Belgian Chocolate Cake Specially Selected | 417 | 5.2 g | 45 g | 23 g |
| Specially Selected Belgian Chocolate Cake Aldi | 417 | 5.3 g | 53.6 g | 20 g |
| Coquille moelleuse Brossard | 418 | 6.4 g | 52 g | 20 g |
| Snøfler scandza | 418 | 3.4 g | 63 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700029205406. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.