Calories in Snacks, rice cakes, brown rice, plain, unsalted

Generic food Snacks

Snacks, rice cakes, brown rice, plain, unsalted contains 387 kcal per 100 g. A typical serving of 1 cake (9 g) provides about 35 kcal.

Roughly 85% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 162% of the Daily Value for manganese, 49% of the Daily Value for copper and 49% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

387kcal per 100 g
8.2 gprotein
81.5 gcarbohydrates
2.8 gfat
35kcal in 1 cake (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat ? 2.8 g 4%
Saturated fat ? 0.57 g 3%
Cholesterol ? 0 mg 0%
Sodium ? 26 mg 1%
Total carbohydrates C 81.5 g 30%
Dietary fiber ? 4.2 g 15%
Total sugars M 0.88 g
Protein ? 8.2 g 16%
Vitamin A ? 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E M 1.2 mg8%
Vitamin K M 1.9 µg2%
Thiamin (B1) ? 0.061 mg5%
Riboflavin (B2) ? 0.17 mg13%
Niacin (B3) ? 7.8 mg49%
Pantothenic acid (B5) ? 1 mg20%
Vitamin B6 ? 0.15 mg9%
Folate (B9) C 21 µg5%
Vitamin B12 ? 0 µg0%
Choline C 31.6 mg6%
Calcium ? 11 mg0.8%
Iron ? 1.5 mg8%
Magnesium ? 131 mg31%
Phosphorus ? 360 mg29%
Potassium ? 290 mg6%
Zinc ? 3 mg27%
Copper ? 0.45 mg49%
Manganese ? 3.7 mg162%
Selenium I 24.6 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 85%Fat: 7%387kcal / 100 g
  • Protein 9%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese162%Copper49%Niacin (B3)49%Selenium45%Magnesium31%Phosphorus29%Zinc27%Pantothenic acid (B5)20%Riboflavin (B2)13%Vitamin B69%

Nutritional insights

  • Protein8.2 gabove the median for snacks (median 8 g)
  • Fiber4.2 gbelow the median for snacks (median 4.3 g)
  • Sugars0.88 gin the lowest quarter of snacks (median 8.8 g)
  • Fat2.8 gin the lowest quarter of snacks (median 15.4 g)
  • Saturated fat0.57 gin the lowest quarter of snacks (median 3.9 g)
  • Sodium26 mgin the lowest quarter of snacks (median 319 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?1 g
Polyunsaturated fat ?0.99 g
Amino acids (18)
Tryptophan ?0.1 g
Threonine ?0.3 g
Isoleucine ?0.35 g
Leucine ?0.68 g
Lysine ?0.31 g
Methionine ?0.18 g
Cystine ?0.099 g
Phenylalanine ?0.42 g
Tyrosine ?0.31 g
Valine ?0.48 g
Arginine ?0.62 g
Histidine ?0.21 g
Alanine ?0.48 g
Aspartic acid ?0.76 g
Glutamic acid ?1.7 g
Glycine ?0.4 g
Proline ?0.38 g
Serine ?0.42 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.97 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.01 g
SFA 16:0 ?0.48 g
SFA 18:0 ?0.05 g
MUFA 18:1 ?1 g
PUFA 18:3 ?0.01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Water ?5.8 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1.7 g
Theobromine Z0 mg
Energy ?1,619 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food ?21 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chips, rice 384 8.2 g 81.5 g 2.8 g
Rice cake, cracker (include hain mini rice cakes) 392 7.1 g 81.1 g 4.3 g
Pretzels, hard, multigrain 381 10.2 g 80.1 g 3 g
Pretzels, NFS 384 10 g 80.4 g 2.9 g
Pretzels, hard, NFS 384 10 g 80.4 g 2.9 g
Pretzels, hard, plain, salted 384 10 g 80.4 g 2.9 g
Pretzels, hard, plain, lightly salted 382 9.6 g 79.8 g 3.2 g
Pretzels, hard, flavored 388 9.9 g 79.4 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 387 kcal. 1 cake (9 g): about 35 kcal. 2 cakes (18 g): about 70 kcal.

How much protein is in snacks?

Snacks contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 0.74 g in 1 cake (9 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).

How many carbs are in snacks?

Snacks has 81.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.88 g of sugars.

How much fat is in snacks?

Snacks contains 2.8 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (162% DV), copper (49% DV), Niacin (B3) (49% DV), selenium (45% DV) and magnesium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, rice cakes, brown rice, plain, unsalted has 387 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170250. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.