Shrimp spring rolls
Packaged product Bread and Baked Goods Yankee Trader Seafood
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Shrimp spring rolls contains 463 kcal per 100 g. A serving, 1.5 onz, 42.75 g (42.8 g) provides about 198 kcal.
Roughly 39% of its calories come from protein, with 35% from carbohydrates and 26% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.4 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 35%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.4 gin the top quarter of bread and baked goods (median 9.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars2.3 gabove the median for bread and baked goods (median 1.8 g)
- Fat7 gbelow the median for bread and baked goods (median 8.7 g)
- Saturated fat2.3 gbelow the median for bread and baked goods (median 2.5 g)
- Sodium550 mgabove the median for bread and baked goods (median 484 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 463 kcal |
| Protein | 11.7 g | 23.4 g |
| Carbohydrates | 28.1 g | 21 g |
| Fat | 5.8 g | 7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 218 mg | 550 mg |
Product details
- Brand
- Yankee Trader Seafood
- Barcode
- 0691715828913
- Label serving
- 1.5 ONZ (42.75 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: shrimp (shrimp meat with salt added), baking cheese (pasteurized cultured milk and cream, palm oil, salt, stabilizers [xanthan, locust bean, guar gums]), special cheese blend [cheese whey, parmesan [made from cows milk] hard grating cheese, rennet, salt], red peppers, corn, onions, scallions, cilantro, balck pepper, kosher salt, cayenne pepper. spring roll wrapper: wheat flour, water, salt, soybean oil and egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0691715828913. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2622780. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.