Muffins chocolat noisette
Packaged product Bread and Baked Goods Alsa
Muffins chocolat noisette contains 400 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 25 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber2.3 gin the top quarter of bread and baked goods (median 1.2 g)
- Sugars25 gin the top quarter of bread and baked goods (median 1.8 g)
- Fat23 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat3.8 gabove the median for bread and baked goods (median 2.5 g)
- Sodium304 mgin the lowest quarter of bread and baked goods (median 484 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030023585
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
De la farine de blé, du sucre, du chocolat en poudre 19% (sucre cacao), du bon chocolat 6,9% (sucre, pâte de cacao, du beurre de cacao, des émulsifiants (lécithine de soja, lécithine, arôme naturel de vanille), des noisettes en poudre 5,2%, du blanc d'ŒUF, de l'oeuf entier, de la poudre à lever (E 450, carbonates de sodium), du sel, de l'arôme naturel de noisette, de l'antioxydant (extraits de romarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterHazelnutEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3027030023585. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.