How many calories are in Scones?

100 g of Scones has 368 kcal. Serving, 1 scone, 38 g (38 g): about 140 kcal.

How much protein is in Scones?

Scones contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 scone, 38 g (38 g). About 6% of its calories come from protein.

How many carbs are in Scones?

Scones has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scones?

Scones contains 15.8 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (88% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scones?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Scones

Packaged product Sweets and Desserts Schwartz Brothers Bakery

Scones contains 368 kcal per 100 g. A serving, 1 scone, 38 g (38 g) provides about 140 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 88% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g

5.3 gprotein

52.6 gcarbohydrates

15.8 gfat

140kcal in serving, 1 scone, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	368 kcal
Total fat L	15.8 g	20%
Saturated fat L	9.2 g	46%
Trans fat L	0 g
Cholesterol L	53 mg	18%
Sodium L	316 mg	14%
Total carbohydrates L	52.6 g	19%
Dietary fiber L	2.6 g	9%
Total sugars L	21.1 g
Protein L	5.3 g	11%
Vitamin A L	790 µg	88%
Vitamin C L	0 mg	0%
Calcium L	53 mg	4%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 56%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2.6 gabove the median for sweets and desserts (median 1.8 g)
Sugars21.1 gbelow the median for sweets and desserts (median 25 g)
Fat15.8 gbelow the median for sweets and desserts (median 18 g)
Saturated fat9.2 gabove the median for sweets and desserts (median 6.5 g)
Sodium316 mgabove the median for sweets and desserts (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Schwartz Brothers Bakery
Barcode: 0717887220048
Label serving: 1 SCONE (38 g)
Category: Pastries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scone mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, leavening [baking powder, sodium bicarbonate, encapsulated sodium bicarbonate, mono diglycerides], salt, orange peel), butter (from milk), pumpkin, powdered sugar (sugar, cornstarch), water, whole eggs, organic honey, buttermilk, cinnamon, ginger, corn syrup, nutmeg, vanilla extract (water, ethyl alcohol, vanilla beans extractives), gum acacia, ground cloves, canola oil, salt, modified rice starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Egg Honey Cinnamon Rapeseed (canola) oil Salt Wheat flour Milk

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Bollycao bollycao	368	7.2 g	52 g	14 g
Muffins Food Lion	368	3.5 g	50.9 g	19.3 g
Kanelipulla Findus	368	6 g	60 g	11 g
Sweet rolls Mrs. Freshley's	368	5.3 g	57.9 g	12.3 g
Scones Schwartz Brothers Bakery	368	5.3 g	50 g	15.8 g
Tart Kool Tart	368	5.3 g	52.6 g	15.8 g
Blueberry mini muffins Hostess	368	5.3 g	56.1 g	14 g
Butter puff Lusune	368	7.3 g	53.8 g	13.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0717887220048. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.