Sauce rouille
Packaged product Soups and Sauces Les Entrées de la Mer
Sauce rouille contains 663 kcal per 100 g.
Roughly 96% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).
100 g provides 134% of the Daily Value for Vitamin E, 28% of the Daily Value for chloride and 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 663 kcal | |
| Total fat L | 71 g | 91% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 20.1 mg | 134% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 75.7 mg | 6% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 22 µg | 15% |
| Chloride L | 645 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water18.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 41.9 g |
|---|---|
| Polyunsaturated fat L | 18.4 g |
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 4.3 g |
| Linoleic acid (omega-6, 18:2) L | 13.8 g |
Carotenoids (1)
| Beta-carotene L | 34.1 µg |
|---|
Other components (2)
| Water L | 18.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Entrées de la Mer
- Barcode
- 3302100003736
- Quantity
- 110 g
- Category
- Rouille sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, huile d'olive, eau, ail, poudre de jaune d'œufs, moutarde de dijon (eau, graines de moutarde, vinaigre d'alcool, sel), concentré de citron jaune, piment fort, safran, paprika, sel, poivre. Traces éventuelles de crustacés, mollusques, poisson, lait, gluten, soja, fruits à coque, céleri, graines de sésame, sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilGarlicEggSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouille Grand frais | 663 | 2.8 g | 3.5 g | 71 g |
| Rouille - Garlic sauce Maison Perard | 672 | 1.7 g | 1.8 g | 73 g |
| Rouille Les Niçois | 680 | 1.9 g | 2.1 g | 73.6 g |
| Sauce Rouille La belle-iloise | 397 | 4 g | 3.8 g | 40 g |
| Rouille Thiriet | 375 | 1.2 g | 4.1 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302100003736. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.