Sauce curry jaune
Packaged product Soups and Sauces SUZI WAN
Sauce curry jaune contains 138 kcal per 100 g.
Roughly 68% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars5.3 gbelow the median for soups and sauces (median 5.6 g)
- Fat10 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat6.2 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SUZI WAN
- Barcode
- 4002359011269
- Quantity
- 350 g
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, oignon*, crème fraîche* (à base de lait) (6.9%), noix de coco* (4.4%), sucre de canne*, amidon de maïs*, huile de tournesol*, noix de coco déshydratée (2.7%), sel marin, jus de citron concentré*, coriandre, ail, gingembre, curcuma, cumin, paprika moulu, cardamome*, cannelle*, poivre de Cayenne*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamSugarSaltGarlicCinnamonSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa india Korma Patak's | 139 | 1.2 g | 9.4 g | 10.4 g |
| Indiase curry madras Dirk | 137 | 7.1 g | 16.6 g | 4.1 g |
| Kruiden Ketchup Curry extra hot Hela | 136 | 0.8 g | 31.5 g | 0.3 g |
| Tikka Masala Curry Sauce Marks & Spencer | 141 | 2.3 g | 7.9 g | 10.8 g |
| Balti Curry Sauce The Curry Sauce Co | 141 | 1.7 g | 11.1 g | 10.2 g |
| Curry Hela | 135 | 0.8 g | 31.5 g | 0.3 g |
| Curry Hela | 135 | 0.8 g | 31.5 g | 0.3 g |
| Masala Sauce East At Home | 134 | 1.4 g | 14.3 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359011269. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.