Indiase curry madras

Packaged product Soups and Sauces Dirk

Indiase curry madras contains 137 kcal per 100 g. A serving, 350 gram (350 g) provides about 480 kcal.

Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Indiase curry madras by Dirk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
7.1 gprotein
16.6 gcarbohydrates
4.1 gfat
480kcal in serving, 350 gram (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.3 g 11%
Sodium L 156 mg 7%
Total carbohydrates L 16.6 g 6%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 50%Fat: 28%137kcal / 100 g
  • Protein 22%
  • Carbohydrates 50%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars2.2 gin the lowest quarter of soups and sauces (median 5.6 g)
  • Fat4.1 gbelow the median for soups and sauces (median 7.1 g)
  • Saturated fat2.3 gabove the median for soups and sauces (median 2.2 g)
  • Sodium156 mgin the lowest quarter of soups and sauces (median 506 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dirk
Barcode
8718989027483
Quantity
1090 gram
Label serving
350 gram
Category
Curry sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989027483. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indiase curry madras?

100 g of Indiase curry madras has 137 kcal. Serving, 350 gram (350 g): about 480 kcal.

How much protein is in Indiase curry madras?

Indiase curry madras contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 24.9 g in serving, 350 gram (350 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).

How many carbs are in Indiase curry madras?

Indiase curry madras has 16.6 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indiase curry madras?

Indiase curry madras contains 4.1 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Indiase curry madras?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.