Sauce curry jaune
Packaged product Suppe og saucer SUZI WAN
Sauce curry jaune contains 138 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fiber1,5 gabove the median for suppe og saucer (median 1,4 g)
- Sugars5,3 gbelow the median for suppe og saucer (median 5,5 g)
- Fat10 gabove the median for suppe og saucer (median 7,6 g)
- Saturated fat6,2 gin the top quarter of suppe og saucer (median 2,3 g)
- Sodium320 mgbelow the median for suppe og saucer (median 480 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SUZI WAN
- Barcode
- 4002359011269
- Quantity
- 350 g
- Category
- Karrysaucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, oignon*, crème fraîche* (à base de lait) (6.9%), noix de coco* (4.4%), sucre de canne*, amidon de maïs*, huile de tournesol*, noix de coco déshydratée (2.7%), sel marin, jus de citron concentré*, coriandre, ail, gingembre, curcuma, cumin, paprika moulu, cardamome*, cannelle*, poivre de Cayenne*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgCremeSukkerSaltHvidløgKanelSolsikkeolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa india Korma Patak's | 139 | 1,2 g | 9,4 g | 10,4 g |
| Indiase curry madras Dirk | 137 | 7,1 g | 16,6 g | 4,1 g |
| Kruiden Ketchup Curry extra hot Hela | 136 | 0,8 g | 31,5 g | 0,3 g |
| Tikka Masala Curry Sauce Marks & Spencer | 141 | 2,3 g | 7,9 g | 10,8 g |
| Balti Curry Sauce The Curry Sauce Co | 141 | 1,7 g | 11,1 g | 10,2 g |
| Curry Hela | 135 | 0,8 g | 31,5 g | 0,3 g |
| Curry Hela | 135 | 0,8 g | 31,5 g | 0,3 g |
| Masala Sauce East At Home | 134 | 1,4 g | 14,3 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry jaune?
100 g of Sauce curry jaune has 138 kcal.
How much protein is in Sauce curry jaune?
Sauce curry jaune contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Sauce curry jaune?
Sauce curry jaune has 9,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry jaune?
Sauce curry jaune contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Sauce curry jaune?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359011269. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.