Tikka Masala Curry Sauce
Packaged product Soups and Sauces Marks & Spencer
Tikka Masala Curry Sauce contains 141 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 141 kcal.
Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 23%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars5.8 gabove the median for soups and sauces (median 5.6 g)
- Fat10.8 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium272 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29066292
- Label serving
- 1 serving (100 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Tomatoes (14%) Yogurt nut allergy . • • . • • . 本 (Milk) (12%) Tomato Purée Double Cream (Milk) (9%) Onions Onion Purée · Rapeseed Oil Garlic Purée Ground Spices (Coriander Cumin Paprika Sweet Cinnamon (Cassia) Cardamom - Cloves Ginger Chilli Powder) Sugar ⚫ Ginger Purée Cornflour Butter (Milk) Vegetable Stock (Yeast Extract Concentrated Carrot Juice Concentrated Mushrooms Flavourings Concentrated Onion Juice Salt Dried Tomatoes Water Dried Onions) Salt Green Chillies Dried Fenugreek Leaves Acidity Regulator: Citric Acid W W Colour. Paprika Extract. . For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Sesame allergy. Suitable for vegetarians QUAR Recycle CUD Recycle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balti Curry Sauce The Curry Sauce Co | 141 | 1.7 g | 11.1 g | 10.2 g |
| Salsa india Korma Patak's | 139 | 1.2 g | 9.4 g | 10.4 g |
| Curry red Thai Dancer | 144 | 2 g | 5 g | 12 g |
| Sauce curry jaune SUZI WAN | 138 | 1 g | 9.8 g | 10 g |
| Indiase curry madras Dirk | 137 | 7.1 g | 16.6 g | 4.1 g |
| Sauce curry coco Chaleur Créole | 146 | 2.8 g | 6.3 g | 12.2 g |
| Green curry cooking and dipping sauce Thai dancer | 146 | 2 g | 7 g | 12 g |
| Kruiden Ketchup Curry extra hot Hela | 136 | 0.8 g | 31.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29066292. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.