Sauce Béchamel à la crème
Packaged product Soups and Sauces Marque Repère
Sauce Béchamel à la crème contains 410 kcal per 100 g. A serving, 140g de sauce préparée (140 g) provides about 574 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 71% of the Daily Value for Vitamin E, 64% of the Daily Value for iodine and 45% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 6.8 mg | 2% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0.84 g | 2% |
| Protein L | 9 g | 18% |
| Vitamin A L | 15.7 µg | 2% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 10.6 mg | 71% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 31.8 mg | 8% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 1 mg | 45% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 96 µg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.1 gabove the median for soups and sauces (median 4 g)
- Fat12 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water15.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.8 µg |
|---|
Other components (2)
| Water L | 15.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700577981
- Quantity
- 60 g
- Label serving
- 140g de sauce préparée
- Category
- groceries
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, amidon modifié de maïs, huile de tournesol, CREME 7,4%, sel, LAIT écrémé 3,7% , arômes (dont LAIT), sirop de glucose, protéines de LAIT, noix de muscade, poivre noir. Traces de céleri, crustacés, fruits à coque, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilCreamSaltMilkGlucose syrup
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|---|---|---|---|---|
| Pesto alla Rucola LaSelva | 410 | 2 g | 6 g | 42 g |
| Salsa miel y mostaza Ybarra | 410 | 1 g | 15 g | 38 g |
| Crème au fromage Parmigiano Reggiano Michelis | 410 | 8 g | 2.2 g | 40 g |
| Divella Pesto Rojo a La Siciliana Divella | 410 | 2.9 g | 6.9 g | 40.3 g |
| Pesto alla Genovese StemarPast | 410 | 9.8 g | 1.5 g | 40.6 g |
| Pesto verde Italiamo | 410 | 4.8 g | 5.2 g | 40.6 g |
| César Chef Select | 410 | 2.6 g | 4.4 g | 42.4 g |
| Pesto genovese stemarpast StemarPast | 410 | 9.8 g | 1.5 g | 40.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700577981. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.