Pesto verde
Packaged product Soups and Sauces Italiamo
Pesto verde contains 410 kcal per 100 g.
Roughly 90% of its calories come from fat, with 5% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 1,811,987% of the Daily Value for iodine, 307,927% of the Daily Value for Thiamin (B1) and 114% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 40.6 g | 52% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 1,352 mg | 59% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 20.3 µg | 2% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 17.1 mg | 114% |
| Thiamin (B1) L | 3,695 mg | 307,927% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 29.4 µg | 7% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 152 mg | 12% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 48.3 mg | 11% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 170 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.34 mg | 37% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 2,717,980 µg | 1,811,987% |
| Chloride L | 1.2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 5%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat40.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,352 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water40.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,114 µg |
|---|
Other components (2)
| Water L | 40.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
34% basilic, huile de tournesol, huile d'olive, 9% Pecorino Romano (lait), eau, noix de cajou, pignons de pin, sucre, sel, protéines de lait, 1,3% ail, acidifiant : acide citrique ; semoule de pomme de terre, correcteur d'acidité : carbonates de sodium. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSugarSaltGarlicPotato
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|---|---|---|---|---|
| Pesto alla Rucola LaSelva | 410 | 2 g | 6 g | 42 g |
| Salsa miel y mostaza Ybarra | 410 | 1 g | 15 g | 38 g |
| Crème au fromage Parmigiano Reggiano Michelis | 410 | 8 g | 2.2 g | 40 g |
| Divella Pesto Rojo a La Siciliana Divella | 410 | 2.9 g | 6.9 g | 40.3 g |
| Pesto alla Genovese StemarPast | 410 | 9.8 g | 1.5 g | 40.6 g |
| César Chef Select | 410 | 2.6 g | 4.4 g | 42.4 g |
| Pesto genovese stemarpast StemarPast | 410 | 9.8 g | 1.5 g | 40.6 g |
| Pesto alla genovese saporito con aglio Amici in campo | 410 | 9.8 g | 1.5 g | 40.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20487850. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.