Aioli
Packaged product Soups and Sauces Taga
Aioli contains 712 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
100 g provides 141% of the Daily Value for Vitamin E and 24% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 712 kcal | |
| Total fat L | 77.5 g | 99% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 20.6 µg | 2% |
| Vitamin C L | 0.021 mg | 0% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 21.1 mg | 141% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 28.2 mg | 2% |
| Potassium L | 35.9 mg | 0.8% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 35.9 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.7 gin the top quarter of soups and sauces (median 0.3 g)
- Sugars1.9 gabove the median for soups and sauces (median 1.8 g)
- Fat77.5 gin the top quarter of soups and sauces (median 64 g)
- Saturated fat5.8 gabove the median for soups and sauces (median 5.2 g)
- Sodium1,240 mgin the top quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.088 µg |
|---|
Other components (2)
| Water L | 15.8 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
Ingredients
Rapsolje (75%), egg (11 %), hvitløk (4%), vann (3%), eddik (3 %), sukker, salt, sitronjuice, surhetsregulerende middel (E 330), konserveringsmiddel (E 200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggGarlicVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allioli Hacendado | 712 | 1.1 g | 1.5 g | 78 g |
| Aioli JUMBO | 712 | 1.2 g | 3.3 g | 77.1 g |
| Aioli Chef Select | 711 | 0.8 g | 0.9 g | 78.2 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7.1 g | 78.6 g |
| Allioli Delizioso | 714 | 1.4 g | 3.3 g | 77 g |
| Aioli Irma | 714 | 0.9 g | 2 g | 78 g |
| Aioli Boni Selection | 714 | 0.9 g | 2 g | 78 g |
| Sauce Aïoli Marcel Recorbet | 710 | 1.4 g | 3.3 g | 77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 712 kcal.
How much protein is in Aioli?
Aioli contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).
How many carbs are in Aioli?
Aioli has 1.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 77.5 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (141% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7070097080721. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.