How many calories are in Sandwich Waffeln?

100 g of Sandwich Waffeln has 517 kcal. Serving, 25.6 g (25.6 g): about 132 kcal.

Is Sandwich Waffeln high in protein?

Sandwich Waffeln contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.1 g in serving, 25.6 g (25.6 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.9 g).

How many carbs are in Sandwich Waffeln?

Sandwich Waffeln has 53 g of total carbohydrates per 100 g, including 2.8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Waffeln?

Sandwich Waffeln contains 28 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Sandwich Waffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (47% DV), Riboflavin (B2) (33% DV), manganese (30% DV), phosphorus (28% DV) and calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Waffeln?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sandwich Waffeln

Packaged product Bread and Baked Goods Biscotto

Sandwich Waffeln contains 517 kcal per 100 g. A serving, 25.6 g (25.6 g) provides about 132 kcal.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 439 kcal per 100 g across 153 products.

100 g provides 47% of the Daily Value for Vitamin B12, 33% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

517kcal per 100 g

12 gprotein

53 gcarbohydrates

28 gfat

132kcal in serving, 25.6 g (25.6 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	517 kcal
Total fat L	28 g	36%
Saturated fat L	19 g	95%
Cholesterol L	3.6 mg	1%
Sodium L	156 mg	7%
Total carbohydrates L	53 g	19%
Dietary fiber L	2.8 g	10%
Total sugars L	39 g
Added sugars L	17.8 g	36%
Protein L	12 g	24%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	1.8 mg	2%
Vitamin D L	0.15 µg	0.7%
Vitamin E L	3.7 mg	25%
Thiamin (B1) L	0.18 mg	15%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	0.31 mg	2%
Pantothenic acid (B5) L	1.1 mg	22%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	20.2 µg	5%
Vitamin B12 L	1.1 µg	47%
Calcium L	363 mg	28%
Iron L	2.6 mg	14%
Magnesium L	68.8 mg	16%
Phosphorus L	350 mg	28%
Potassium L	694 mg	15%
Zinc L	2 mg	18%
Copper L	0.24 mg	27%
Manganese L	0.7 mg	30%
Selenium L	8.8 µg	16%
Iodine L	8.7 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 41%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the top quarter of bread and baked goods (median 4.9 g)
Fiber2.8 gin the top quarter of bread and baked goods (median 1.7 g)
Sugars39 gin the top quarter of bread and baked goods (median 36 g)
Fat28 gin the top quarter of bread and baked goods (median 18 g)
Saturated fat19 gin the top quarter of bread and baked goods (median 9 g)
Sodium156 mgbelow the median for bread and baked goods (median 200 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	15.8 g

Carotenoids (1)

Beta-carotene L	1.6 µg

Other components (2)

Water L	3.8 g
Alcohol L	0 g

Product details

Brand: Biscotto
Barcode: 4061464252394
Quantity: 5 Portionen, 128g
Label serving: 25.6 g
Category: Stuffed waffles
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magermilchpulver 28%, Weizenmehl 23%, Zucker, Kokosfett, fettarmes Kakaopulver 4%, Sonnenblumenöl, Stärke, Hühnerei-Eiweißpulver 0,3%, Lecithine, Aroma, Speisesalz, Kaliumcarbonate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Sunflower oil Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061464252394. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.