Salted Caramel Biscuits
Packaged product Sweets and Desserts Fortnum & Mason
Salted Caramel Biscuits contains 523 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 523 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 645 mg | 28% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 22.4 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars22.4 gbelow the median for sweets and desserts (median 26.9 g)
- Fat26.2 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium645 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826439344
- Quantity
- 200g
- Label serving
- 1 serving (100 g)
- Category
- Biscuits
- Packaging
- Metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (24%) (Milk, Salt), Salted Caramel Pieces (13%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Sugar, Rice Flour, Cornflour, Free Range Pasteurised Egg, Natural Flavouring, Salt, Emulsifier: Soya Lecithin. ALLERGY ADVICE: For Allergens, see ingredients in Bold. roduced in an environment that handles: Nuts. uitable for Vegetarians. UTRITIONAL INFORMATION: Typical Values per 100g: Energy 1968kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarRiceEggSaltWheat flourMilkGlucose syrupCoconut oil
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|---|---|---|---|---|
| Ginger Snap Cookies Snackible | 523 | 5.8 g | 64.3 g | 27 g |
| Mazettes coco banane L'Atelier Auvergnat | 523 | 6.9 g | 55.8 g | 30.3 g |
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| Keepsake tin gift tin Walkers | 523 | 5.4 g | 60 g | 28.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053826439344. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.