cailler petit beurre lait
Packaged product Sweets and Desserts Cailler
Cailler petit beurre lait contains 523 kcal per 100 g. A serving, 41.0 g (41 g) provides about 214 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium | not reported | |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars37 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat28 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 7.7 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
OKIE Coop Peanut Butter Cookies 1940 2.70 57 7141492 15 Choco Beilfre ovomaltine 4 COO Das klassische Schweizer Feingeback mit Canter wichschokolade, ge Milchschokolade 57% (geckerte Kondenmilch Milch, auer, Kakaobutter, Kakao, Butterfett, Kakaomasse, caminator (Lecithine], natürliches Vanillearoma), Weizenmehl, Zucker, Kokosfett, Kartoffetare, ckeup, Butte Magermilchpulver, Glukosesirup, Weizengriess, Butterfett, Gerstenmalzextrakt, Backtriebmittel (Natriumcarbonate, Ammoniumcarbonate), Satz, natürliche Kamn Spure von Elern, Sesam, Schalenfrüchten enthalten. Trocken lagern und vor Wärme schützen. "Rainforest Alliance Certified. Mehr dazu unter www.ra.org@scuit suis classique au chocolat au lait Cailler. Ingrédients: chocolat au lait 57% (lait condensé sucré [lait, lait écrémé, sucre), sucre, beurre de cacao, cacao, beste entré p cacao', émulsifiant [lecithines), arôme naturel de vanille), farine de blé, sucre, graisse de coprah, fécule de pomme de terre, sirop de sucre inverti, beurre, lalter de glucose, semoule de blé, beurre concentre, Extrait de malt d'orge, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, artime naturel Pesit com uf, sésame, fruits à coque. Tenir au sec et à l'abri de la chaleur. Rainforest Alliance Certified. Pour en savoir plus sur Rainforest Alliance, renders for www.ca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7614800106027. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.