Salted Caramel Biscuits
Packaged product Sucres et desserts Fortnum & Mason
Salted Caramel Biscuits contains 523 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 523 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 645 mg | 28 % |
| Total carbohydrates L | 66,3 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,4 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars22,4 gbelow the median for sucres et desserts (median 26,8 g)
- Fat26,2 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium645 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826439344
- Quantity
- 200g
- Label serving
- 1 serving (100 g)
- Category
- Biscuits
- Packaging
- Metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (24%) (Milk, Salt), Salted Caramel Pieces (13%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Sugar, Rice Flour, Cornflour, Free Range Pasteurised Egg, Natural Flavouring, Salt, Emulsifier: Soya Lecithin. ALLERGY ADVICE: For Allergens, see ingredients in Bold. roduced in an environment that handles: Nuts. uitable for Vegetarians. UTRITIONAL INFORMATION: Typical Values per 100g: Energy 1968kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreSucreRizOeufSelFarine de froment (blé)LaitSirop de glucoseHuile de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Biscuits?
100 g of Salted Caramel Biscuits has 523 kcal. Serving, 1 serving, 100 g (100 g): about 523 kcal.
How much protein is in Salted Caramel Biscuits?
Salted Caramel Biscuits contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Salted Caramel Biscuits?
Salted Caramel Biscuits has 66,3 g of total carbohydrates per 100 g, including 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Biscuits?
Salted Caramel Biscuits contains 26,2 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Salted Caramel Biscuits?
100 g contains 645 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826439344. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.