Salt & Vinegar Lentil Chips
Packaged product Snacks Proper Chips
Salt & Vinegar Lentil Chips contains 465 kcal per 100 g. A serving, 100 g per, 20 g (20 g) provides about 93 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 2.7 mg | 0.1% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of snacks (median 12.6 g)
- Fiber2.5 gin the lowest quarter of snacks (median 3.9 g)
- Sugars1.5 gbelow the median for snacks (median 2.5 g)
- Fat20 gin the top quarter of snacks (median 18.4 g)
- Saturated fat1.5 gbelow the median for snacks (median 1.6 g)
- Sodium2.7 mgin the lowest quarter of snacks (median 835 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proper Chips
- Barcode
- 5060283762427
- Quantity
- 85 g
- Label serving
- 100 g per (20 g)
- Category
- Lentil crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentil Flour 28%, Potato Starch, Vegetable Oils (Sunflower Oil, Rapeseed Oil, Coconut Oil), Corn Flour, Natural Flavourings, Rice Flour, Salt, Sugar, Apple Cider Vinegar, Spirit Vinegar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilRiceVinegarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack lentilles Auchan | 465 | 13 g | 58 g | 19 g |
| Lentil crisps sour cream and onions tyrells | 468 | 13 g | 58 g | 20 g |
| Lentil Chips Maple Bacon Taste Oho! | 468 | 13 g | 63 g | 17 g |
| Salted Lentil Bites Snackrite | 462 | 12.9 g | 58.8 g | 18.7 g |
| Lentil Crisps Sour Cream and Onion Tyrrell's | 462 | 14 g | 55 g | 19 g |
| Proper Chips Barbecue Lentil Proper | 469 | 9.7 g | 61 g | 20 g |
| Jalapeno & Line Lentil Chips Oho! | 469 | 13 g | 63 g | 17 g |
| Lentil Chips Sourcream & Onion Taste ohøj | 470 | 13 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Lentil Chips?
100 g of Salt & Vinegar Lentil Chips has 465 kcal. Serving, 100 g per, 20 g (20 g): about 93 kcal.
How much protein is in Salt & Vinegar Lentil Chips?
Salt & Vinegar Lentil Chips contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 100 g per, 20 g (20 g). About 8% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 12.6 g).
How many carbs are in Salt & Vinegar Lentil Chips?
Salt & Vinegar Lentil Chips has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Lentil Chips?
Salt & Vinegar Lentil Chips contains 20 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Salt & Vinegar Lentil Chips?
100 g contains 2.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060283762427. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.