Sablés Pavot Citron

Packaged product Sweets and Desserts Karéléa

Sablés Pavot Citron contains 467 kcal per 100 g. A serving, 17 g, 1 sablé (17 g) provides about 79 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).

100 g provides 78% of the Daily Value for manganese, 64% of the Daily Value for Vitamin E and 28% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés Pavot Citron by Karéléa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
7.4 gprotein
62 gcarbohydrates
19 gfat
79kcal in serving, 17 g, 1 sablé (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 19 g 24%
Saturated fat L 1.4 g 7%
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 62 g 23%
Dietary fiber L 9.1 g 33%
Total sugars L 17 g
Added sugars L 16 g 32%
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0.082 µg0.4%
Vitamin E L 9.6 mg64%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.044 mg3%
Niacin (B3) L 0.53 mg3%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 15.3 µg4%
Vitamin B12 L 0 µg0%
Calcium L 71.8 mg6%
Iron L 1.9 mg11%
Magnesium L 64.5 mg15%
Phosphorus L 191 mg15%
Potassium L 236 mg5%
Zinc L 1.7 mg15%
Copper L 0.25 mg28%
Manganese L 1.8 mg78%
Selenium L 7.3 µg13%
Iodine L 8.2 µg5%
Chloride L 124 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%467kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese78%Vitamin E64%Copper28%Thiamin (B1)17%Magnesium15%Zinc15%Phosphorus15%Selenium13%Iron11%Pantothenic acid (B5)9%

Nutritional insights

  • Protein7.4 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber9.1 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat19 gin the lowest quarter of sweets and desserts (median 22.3 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium80 mgin the lowest quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L10.5 g
Sugars and starch (1)
Starch L36.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.066 g
Linoleic acid (omega-6, 18:2) L10.5 g
Carotenoids (1)
Beta-carotene L5.8 µg
Other components (2)
Water L8 g
Alcohol L0 g

Product details

Brand
Karéléa
Barcode
3456300014259
Quantity
150 g
Label serving
17 g (1 sablé)
Category
Shortbread cookies
Packaging
fr:conteneur,fr:etui-en-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé complet* 43 %, sucre de canne*, huile de tournesol*, flocons de seigle*, flocons de blé*, billettes de riz soufflé* (farine de riz*), graines de pavot* 3,5%, fibres d'acacia*, huile essentielle de citron* 0,4 %, sel marin, poudres à lever: carbonates d'ammonium et carbonates de sodium, antioxydant: extrait de romarin*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lupin, lait, oeufs, soja, graines de sésame et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3456300014259. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sablés Pavot Citron?

100 g of Sablés Pavot Citron has 467 kcal. Serving, 17 g, 1 sablé (17 g): about 79 kcal.

How much protein is in Sablés Pavot Citron?

Sablés Pavot Citron contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 1.3 g in serving, 17 g, 1 sablé (17 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Sablés Pavot Citron?

Sablés Pavot Citron has 62 g of total carbohydrates per 100 g, including 9.1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés Pavot Citron?

Sablés Pavot Citron contains 19 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sablés Pavot Citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (78% DV), Vitamin E (64% DV), copper (28% DV), Thiamin (B1) (17% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sablés Pavot Citron?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.