Amarello pie
Packaged product Sweets and Desserts Jowa
Amarello pie contains 404 kcal per 100 g. A serving, 62 g (62 g) provides about 250 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 31 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.5 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars31 gbelow the median for sweets and desserts (median 32 g)
- Fat17 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7616700016000
- Quantity
- 500 g
- Label serving
- 62 g
- Category
- Almond cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morello cherries 26% (sugar, glucose syrup, apple puree, concentrated cherry juice, sour cherry puree, gelling agent: pectin, acidifier: citric acid, flavoring, preservative: E 202), wheat flour, sugar , almonds 16%, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), invert sugar syrup, whole egg powder (farmed on the ground), egg white powder (from ground-based), flavorings, waxy maize starch, baking powder: E 503, glucose, barley malt flour. May contain other nuts, sesame, soy and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAlmondEggGlucose syrupApplePalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrés fourrés amande Aviateur patisserie | 405 | 6.5 g | 62 g | 14 g |
| roasted almonds Almondy | 403 | 11 g | 30 g | 27 g |
| Gâteau de Visan en Provence aux Amandes au Chocolat Albert Ménès | 401 | 11 g | 48 g | 18 g |
| Le Gâteau Nantais Le Fondant Baulois | 401 | 7.4 g | 40.7 g | 22.7 g |
| Almond.cake Rusk Crispy | 400 | 7.5 g | 47.5 g | 20 g |
| Gâteau des Fêtes à la Pâte d'amandes Isaura | 398 | 5 g | 55 g | 17 g |
| Maxi Galette Ker Cadélac | 411 | 6.2 g | 63 g | 15 g |
| Royale Galette Ker Cadélac | 413 | 5.3 g | 56.9 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700016000. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.