Rotkraut Salat
Packaged product Vegetables K-Classic
Rotkraut Salat contains 89 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 148 products.
100 g provides 18% of the Daily Value for iodine, 15% of the Daily Value for Vitamin C and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 9.1 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.2 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 27.1 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gbelow the median for vegetables (median 2.2 g)
- Sugars9.1 gbelow the median for vegetables (median 9.2 g)
- Fat4.9 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.4 gin the top quarter of vegetables (median 0.1 g)
- Sodium580 mgin the top quarter of vegetables (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 82 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- K-Classic
- Barcode
- 4051009042399
- Quantity
- 400g
- Category
- Red cabbage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rotkohl (70 %), Trinkwasser, Zucker, Rapsöl, Branntweinessig, Speisesalz, getrocknete Zwiebeln (0,7%), Apfelsaftkonzentrat, Stärke, Gewürz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilVinegarSaltOnionApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chou rouge déjà cuisiné 72cl Alélor Alélor | 86 | 1 g | 19.5 g | 0.1 g |
| Choux rouges U | 93 | 1 g | 5.8 g | 6.8 g |
| Chou rouge Ranou | 82 | 0.9 g | 7.1 g | 4.9 g |
| Choux rouge K Classic | 98 | 1 g | 11 g | 5 g |
| Choux rouges aux pommes Boni | 78 | 1.7 g | 13 g | 1.6 g |
| Apfel-Rotkohl Kühne | 75 | 0.8 g | 16 g | 0.1 g |
| Gourmet-Rotkohl, Fix & Fertig Spreewaldhof | 75 | 1.2 g | 16 g | 0.1 g |
| Apfelrotkohl K-Classic | 73 | 1 g | 15 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4051009042399. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.