Rocky road chocolate cake
Packaged product Sweets and Desserts
Rocky road chocolate cake contains 350 kcal per 100 g. A serving, 0.083 cake, 80 g (80 g) provides about 280 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars35 gabove the median for sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium388 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 47.5 g | 47.5 g |
| Fat | 16.3 g | 16.2 g |
| Fiber | 0.3 g | 0 g |
| Sugars | 35 g | 35 g |
| Sodium | 388 mg | 388 mg |
Product details
- Barcode
- 0023933682501
- Label serving
- 0.083 CAKE (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, nonfat milk, water, cocoa (processed with alkali), egg whites, walnuts, tapioca syrup, intersterified soybean oil, butter, cherries, food starch modified, corn syrup, tapioca starch, sodium bicarbonate, distilled monoglycerides, nonfat dry milk, salt, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, sodium acid pyrophosphate, sweetened condensed milk (milk solids, sucrose), palm oil, propylene glycol monoester, cocoa butter, lecithin, carrageenan, polyglycerol ester of fatty acids, soy protein isolate, potassium sorbate, guar gum, sodium benzoate, citric acid, red 40, sodium caseinate (milk), tartaric acid, polysorbate 60, xanthan gum, whole milk, sulfur dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkButterSaltPalm oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Mini Loaf 8&8 | 350 | 5 g | 41.7 g | 20 g |
| Cake Pops Market side | 350 | 3.3 g | 56.7 g | 13.3 g |
| Luxe Feeststol Albert Heijn | 350 | 8.6 g | 52 g | 11 g |
| Cake roll Farmhouse | 350 | 5 g | 46.7 g | 16.7 g |
| ชิฟฟอนเค้กรวมรส วรรณวนัช | 350 | 6.9 g | 36.2 g | 19.4 g |
| Gifflar Vanilla Pågen | 350 | 7.6 g | 54 g | 11 g |
| Sjokoladekake Baker Brun | 350 | 1.4 g | 52 g | 15 g |
| Fruit Cake Asda | 350 | 5.7 g | 56 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617954. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0023933682501. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.