How many calories are in Luxe Feeststol?

100 g of Luxe Feeststol has 350 kcal. Serving, 39 g (39 g): about 137 kcal.

How much protein is in Luxe Feeststol?

Luxe Feeststol contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 39 g (39 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Luxe Feeststol?

Luxe Feeststol has 52 g of total carbohydrates per 100 g, including 3.7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luxe Feeststol?

Luxe Feeststol contains 11 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Luxe Feeststol?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 27, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Luxe Feeststol

Packaged product Sweets and Desserts Albert Heijn

Luxe Feeststol contains 350 kcal per 100 g. A serving, 39 g (39 g) provides about 137 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

8.6 gprotein

52 gcarbohydrates

11 gfat

137kcal in serving, 39 g (39 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	11 g	14%
Saturated fat L	3.2 g	16%
Sodium L	236 mg	10%
Total carbohydrates L	52 g	19%
Dietary fiber L	3.7 g	13%
Total sugars L	31 g
Protein L	8.6 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 61%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.6 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber3.7 gin the top quarter of sweets and desserts (median 1.4 g)
Fat11 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium236 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Albert Heijn
Barcode: 8719587064917
Quantity: 590g
Label serving: 39 g
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, 14% rozijn, suiker, water, 7,2% pistachenoot, 6,5% amandel, 3,4% cranberry, bakkersgist, 2,9% kers, sapconcentraat (appel, citroen), 1,8% krent, tarwegluten, vegetarisch weipoeder, roomboterconcentraat, suiker, stabilisator (sorbitolen [E420]), plantaardige olie (kokos, raap, zonnebloem), aroma, palmvet, vegetarische lactose, veldbonenmeel, scharrelei-eiwit, gejodeerd zout, zetmeel (aardappel, maïs), emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], mono - en diglyceriden van vetzuren [E471], natriumstearoyl-2-lactylaat [E481], sojalecithinen [E322], sorbitaantristearaat [E492]), scharrelei, gevriesdroogde framboos, glucosestroop, verdikkingsmiddel (cellulosegom [E466], guarpitmeel [E412]), melkeiwit, kleurstof (curcumine [E100], kopercomplexen van chlorofyl en chlorofyline [E141], carotenen [E160a]), meelverbeteraar (ascorbinezuur [E300]), dextrose, gist, conserveermiddel (calciumpropionaat [E282]), plantaardig eiwit (erwt, aardappel, tuinboon), vanillearoma, natuurlijke aroma's, tarwemoutmeel, maltodextrine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Almond Yeast Butter Egg Salt Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8719587064917. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.