Gifflar Vanilla
Packaged product Sweets and Desserts Pågen
Gifflar Vanilla contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 41,666,667% of the Daily Value for Vitamin B12, 46% of the Daily Value for manganese and 27% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 17 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 4.1 mg | 27% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 1,000,000 µg | 41,666,667% |
| Calcium L | 48.1 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 45.5 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 188 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium181 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water32.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 32.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Harina de trigo, agua, azúcar, aceite de colza, almendras (3,5%), leche, leche desnatada en polvo, huevo en polvo, jarabe de glucosa, azúcar invertido, malta de cebada, levadura, sal, almidón modificado (patata), gasificantes (E-450, E-500), emulgente (E-471), conservadores (E-200, E-202, E-282), agente de tratamiento de la harina: (E-300), aroma de vainilla, aroma natural de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilAlmondMilkEggGlucose syrupYeastSalt
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|---|---|---|---|---|
| Mango Mini Loaf 8&8 | 350 | 5 g | 41.7 g | 20 g |
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| ชิฟฟอนเค้กรวมรส วรรณวนัช | 350 | 6.9 g | 36.2 g | 19.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311070017892. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.