Sjokoladekake
Packaged product Sweets and Desserts Baker Brun
Sjokoladekake contains 350 kcal per 100 g. A serving, 100 g (100 g) provides about 350 kcal.
Roughly 60% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 44.2 g | 88% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium79 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker Brun
- Barcode
- 7090041980709
- Quantity
- 220 g
- Label serving
- 100 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, vann, glutenfri brødmiks (hvetestivelse, dekstrose, tapiokastivelse, fortykningsmiddel e412, aroma), rapsolje, melis (sukrose, antiklumpemiddel, potetstivelse), kakao, vaniljesukker, soyamelk, rårørsukker, fargestoff e170, surhetsregulerende middel e340, havsalt, stabilisator e418, aroma, vitamin b2 og b12. kokosfett, hevemiddel e500, eddik, romaroma, fortykningsmiddel e466, naturlig aroma, kanel, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltVinegarCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Mini Loaf 8&8 | 350 | 5 g | 41.7 g | 20 g |
| Cake Pops Market side | 350 | 3.3 g | 56.7 g | 13.3 g |
| Luxe Feeststol Albert Heijn | 350 | 8.6 g | 52 g | 11 g |
| Cake roll Farmhouse | 350 | 5 g | 46.7 g | 16.7 g |
| ชิฟฟอนเค้กรวมรส วรรณวนัช | 350 | 6.9 g | 36.2 g | 19.4 g |
| Gifflar Vanilla Pågen | 350 | 7.6 g | 54 g | 11 g |
| Fruit Cake Asda | 350 | 5.7 g | 56 g | 11 g |
| Cafe Indigo, Chocolate Whoopie Pie J.S. Krum Inc. | 350 | 3.8 g | 50 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090041980709. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.