Roasted Garlic And Mozzarella Flatbread
Packaged product Bread and Baked Goods Gino D’Acampo
Roasted Garlic And Mozzarella Flatbread contains 287 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.3 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3 gabove the median for bread and baked goods (median 2.3 g)
- Fat11 gin the top quarter of bread and baked goods (median 6.3 g)
- Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.2 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gino D’Acampo
- Barcode
- 8014294302988
- Quantity
- 265 g
- Category
- Flatbreads
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (_milk_), acidity regulator (citric acid)), crème fraiche (_milk_), mozzarella cheese 1.8% (pasteurised _milk_, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains _milk_), roasted garlic puree 1%, potato starch, salt, thickener (xanthan gum)), water, sunflower oil, salt, parsley, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSunflower oilGarlicSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Wraps Deli Sun | 287 | 15 g | 40 g | 6 g |
| Gevouwen flatbreads naturel JUMBO | 287 | 8.2 g | 50.4 g | 5 g |
| flatbreads Jumbo | 287 | 8.2 g | 50.4 g | 5 g |
| Pão Sírio Médio Tradicional Pita Bread Pacote 320g PITA BREAD | 288 | 9.6 g | 60 g | 3.6 g |
| Pains suédois La Boulangère | 286 | 8.9 g | 54.3 g | 2.7 g |
| Organic Wheat and Corn Flour Tortillas Trader Joe's | 286 | 7.1 g | 54.8 g | 4.8 g |
| Chia Wraps MISSION | 289 | 8.2 g | 48 g | 6.2 g |
| Flatbread Dirk | 289 | 8.6 g | 51.3 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014294302988. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.