Riz cantonais
Packaged product Meals and Dishes Thiriet
Riz cantonais contains 117 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 156 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of meals and dishes (median 5 g)
- Fiber1.5 gabove the median for meals and dishes (median 1.1 g)
- Sugars0.9 gbelow the median for meals and dishes (median 1.1 g)
- Fat3.6 gbelow the median for meals and dishes (median 3.8 g)
- Saturated fat0.6 gbelow the median for meals and dishes (median 0.7 g)
- Sodium464 mgin the top quarter of meals and dishes (median 374 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590879037
- Quantity
- 600 g
- Category
- Fried rice
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riz blanc cuit 592% (eau, riz, sel), petit pois 10%, omelette 7% (œuf entier, lait écrémé reconstitué, huile de colza, farine de maïs, sel, jus de citron cuitsupérieur6% (jambon de porc (origine France), sel, sirop de glucose, dextrose, arômes naturels, conservateurs : ascorbate de sodium - itrite de sodium), carotte 5,5%, oignon 4,1 %, huile de tournesol, arômes et arôme de limée (dont gluten, lait et céleri), ail, assaisonnement 0,2% (eau, oignon, sauce soja (éau, soja, blé, sel), sel, tomate concentrée, sucre, amidon transformé, ail, épices, viriaigre d'alcool blanc), huile de sésame, épices 0,08%, sel. n movennes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggMilkRapeseed (canola) oilSaltOnionSunflower oilGarlicGlucose syrupTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz cantonais Thiriet | 117 | 4.1 g | 16 g | 3.6 g |
| Riz cantonais Toque du chef | 118 | 4 g | 18 g | 3.4 g |
| Cont Fried rice 115g Continental | 116 | 3.1 g | 22.9 g | 1.2 g |
| Riz cantonais Crop's | 119 | 3.9 g | 21 g | 1.8 g |
| Riz cantonais Toupargel | 120 | 5.5 g | 18 g | 2.6 g |
| riz cantonais Argel | 120 | 4.6 g | 20.1 g | 2.3 g |
| Riz à la cantonaise U | 113 | 4.4 g | 15 g | 3.2 g |
| Arroz tres delicias Monissa | 112 | 4.7 g | 18.9 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590879037. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.