Risotto de Verduras

Packaged product Meals and Dishes GutBio

Risotto de Verduras contains 375 kcal per 100 g. A serving, 62,5 g (62.5 g) provides about 234 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.

100 g provides 39% of the Daily Value for manganese, 20% of the Daily Value for iodine and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto de Verduras by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7 gprotein
84 gcarbohydrates
0.7 gfat
234kcal in serving, 62,5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 1,320 mg 57%
Total carbohydrates L 84 g 31%
Dietary fiber L 1.2 g 4%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 0.001 µg0%
Vitamin C L 0.53 mg0.6%
Vitamin D L 0.001 µg0%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.081 mg0.5%
Pantothenic acid (B5) L 0.028 mg0.6%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 2.9 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 35.4 mg3%
Iron L 1.4 mg8%
Magnesium L 42.6 mg10%
Phosphorus L 108 mg9%
Potassium L 142 mg3%
Zinc L 1.3 mg11%
Copper L 0.18 mg20%
Manganese L 0.9 mg39%
Selenium L 0.22 µg0.4%
Iodine L 30.2 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 2%375kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese39%Iodine20%Copper20%Zinc11%Magnesium10%Phosphorus9%Iron8%Vitamin B67%Potassium3%Calcium3%

Nutritional insights

  • Protein7 gin the top quarter of meals and dishes (median 4.4 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 2.9 g)
  • Sugars1.1 gin the lowest quarter of meals and dishes (median 2.3 g)
  • Fat0.7 gin the lowest quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.6 g)
  • Sodium1,320 mgin the top quarter of meals and dishes (median 320 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water19.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L68.1 g
Carotenoids (1)
Beta-carotene L27.2 µg
Other components (2)
Water L19.4 g
Alcohol L0 g

Product details

Brand
GutBio
Barcode
24058872
Quantity
250 g
Label serving
62,5 g
Category
Plant-based meals
Packaging
Plastic,en:container,protective gas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

arroz* 87%, berenjena* 5,6%, sal marina, tomate*, pasta de tomate*, harina de arroz*, cebolla*, _apio_*, zanahoria*, perejil*, aceite de oliva virgen extra*, ajo*, almidón de maíz*, miso* (habas de _soja_*, arroz*, agua, sal, koji (Aspergillus oryzae)), extracto de levadura, especias*. *Procedente de la agricultura ecológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltTomatoOnionOlive oilGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 24058872. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto de Verduras?

100 g of Risotto de Verduras has 375 kcal. Serving, 62,5 g (62.5 g): about 234 kcal.

How much protein is in Risotto de Verduras?

Risotto de Verduras contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4.4 g in serving, 62,5 g (62.5 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.4 g).

How many carbs are in Risotto de Verduras?

Risotto de Verduras has 84 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto de Verduras?

Risotto de Verduras contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Risotto de Verduras contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), iodine (20% DV), copper (20% DV), zinc (11% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risotto de Verduras?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.