Risotto de la mer
Packaged product Fish and Seafood U
Risotto de la mer contains 180 kcal per 100 g.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 135 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for fish and seafood (median 6.1 g)
- Sugars1.1 gbelow the median for fish and seafood (median 1.2 g)
- Fat9.1 gin the top quarter of fish and seafood (median 5.9 g)
- Saturated fat3.5 gabove the median for fish and seafood (median 3.3 g)
- Sodium292 mgbelow the median for fish and seafood (median 306 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228265111
- Quantity
- 350 g
- Category
- Risotto with seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz arborio cuit 50%, fruits de mer cuisinés 16% (fruits de mer 12% (MOULES (Mytilus chilensis) 7%, ENCORNET (Uroteuthis duvaucelii, eau, sel, correcteur d'acidité E-330, E-331) 2%, CREVETTES décortiquées (Solenocera crassicornis, acidifiants E-330 et E-331) 2%, CREME fraîche 2,4%, huile de colza, purée d'ail, persil, amidon de maïs, sel, arôme naturel de poivre), CREME liquide (CREME, stabilisant: carraghénanes) 16%, oignons jaunes, vin blanc sec, huile d'olive, PARMESAN 3%, sel, arôme naturel de poivre, échalote, ciboulette. Trace éventuelles de poisson, oeuf, soja, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamOnionOlive oilSaltEggRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto de la mer Aldi | 174 | 4.9 g | 18 g | 8.8 g |
| Risotto aux Saint-Jacques Thiriet | 167 | 6.3 g | 12 g | 9.7 g |
| Risotto Fruits de mer Pecheries Basques | 163 | 6.1 g | 14.2 g | 5.9 g |
| Assiette de la mer Kermad | 140 | 7.6 g | 13 g | 5.9 g |
| Risotto aux fruits de mer Pecheries Basques | 137 | 6.1 g | 14.2 g | 6 g |
| Risotto fruits de mer Pecheries Basques | 136 | 6.1 g | 14.1 g | 5.9 g |
| Risotto de la mer La Selection De Notre Traiteur | 135 | 6.3 g | 13.3 g | 6.2 g |
| Recette presto pour risotto aux fruits de mer surgele Pescanova | 135 | 5.7 g | 3.4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228265111. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.