How many calories are in restaurant?

100 g of restaurant has 159 kcal. 1 serving (108 g): about 172 kcal.

How much protein is in restaurant?

Restaurant contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.95 g in 1 serving (108 g). About 2% of its calories come from protein. Compared with other restaurant foods, that is in the lowest quarter (median 8.6 g).

How many carbs are in restaurant?

Restaurant has 12.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.5 g of sugars.

How much fat is in restaurant?

Restaurant contains 11.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does restaurant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (66% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in restaurant?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Does restaurant have the same nutrition not specified and cooked?

No. Per 100 g, restaurant, family style, coleslaw has 159 kcal, while restaurant, Chinese, fried rice, without meat has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calories in Restaurant, family style, coleslaw

Generic food Meals and Dishes

Restaurant, family style, coleslaw contains 159 kcal per 100 g. A 1 serving (108 g) provides about 172 kcal.

Roughly 67% of its calories come from fat, with 31% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.

100 g provides 66% of the Daily Value for Vitamin K and 15% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

159kcal per 100 g

0.88 gprotein

12.4 gcarbohydrates

11.8 gfat

172kcal in 1 serving (108 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	159 kcal
Total fat M	11.8 g	15%
Saturated fat C	1.9 g	10%
Trans fat C	0.058 g
Cholesterol M	8 mg	3%
Sodium M	221 mg	10%
Total carbohydrates C	12.4 g	4%
Dietary fiber M	1.9 g	7%
Total sugars M	9.5 g
Protein M	0.88 g	2%
Vitamin A ?	54 µg	6%
Vitamin C M	13.7 mg	15%
Vitamin D C	0 µg	0%
Vitamin E M	0.8 mg	5%
Vitamin K M	79 µg	66%
Thiamin (B1) M	0.029 mg	2%
Riboflavin (B2) M	0.058 mg	4%
Niacin (B3) M	0.28 mg	2%
Pantothenic acid (B5) M	0.26 mg	5%
Vitamin B6 M	0.12 mg	7%
Folate (B9) C	25 µg	6%
Vitamin B12 C	0 µg	0%
Choline C	8.2 mg	1%
Calcium M	34 mg	3%
Iron M	0.3 mg	2%
Magnesium M	10 mg	2%
Phosphorus M	25 mg	2%
Potassium M	153 mg	3%
Zinc M	0.18 mg	2%
Copper M	0.018 mg	2%
Manganese M	0.15 mg	6%
Selenium M	1.9 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 31%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.88 gin the lowest quarter of restaurant foods (median 8.6 g)
Fiber1.9 gabove the median for restaurant foods (median 1.5 g)
Sugars9.5 gin the top quarter of restaurant foods (median 1.9 g)
Fat11.8 gabove the median for restaurant foods (median 10.8 g)
Saturated fat1.9 gbelow the median for restaurant foods (median 2.6 g)
Sodium221 mgin the lowest quarter of restaurant foods (median 430 mg)
Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	2.6 g
Polyunsaturated fat C	6.9 g

Sugars and starch (7)

Starch M	0.07 g
Sucrose M	2.9 g
Glucose M	3.5 g
Fructose M	2.9 g
Lactose M	0 g
Maltose M	0 g
Galactose M	0 g

Individual fatty acids (47)

EPA (omega-3, 20:5 n-3) M	0 g
DHA (omega-3, 22:6 n-3) M	0.001 g
ALA (omega-3, 18:3 n-3) M	0.84 g
Linoleic acid (omega-6, 18:2) ?	6 g
SFA 4:0 M	0 g
SFA 6:0 M	0 g
SFA 8:0 M	0 g
SFA 10:0 M	0.004 g
SFA 12:0 M	0.002 g
SFA 14:0 M	0.012 g
SFA 16:0 M	1.3 g
SFA 18:0 M	0.52 g
SFA 20:0 M	0.04 g
MUFA 18:1 ?	2.5 g
PUFA 18:3 ?	0.88 g
PUFA 20:4 M	0.011 g
SFA 22:0 M	0.04 g
MUFA 14:1 M	0 g
MUFA 16:1 ?	0.017 g
PUFA 18:4 M	0 g
MUFA 20:1 M	0.05 g
MUFA 22:1 ?	0.007 g
PUFA 22:5 n-3 (DPA) M	0 g
SFA 15:0 M	0.003 g
SFA 17:0 M	0.012 g
SFA 24:0 M	0.015 g
TFA 16:1 t M	0 g
TFA 18:1 t M	0.008 g
TFA 22:1 t M	0 g
TFA 18:2 t not further defined M	0.05 g
PUFA 18:2 CLAs M	0.011 g
MUFA 24:1 c M	0 g
PUFA 20:2 n-6 c,c M	0.007 g
MUFA 16:1 c M	0.017 g
MUFA 18:1 c M	2.5 g
PUFA 18:2 n-6 c,c M	6 g
MUFA 22:1 c M	0.007 g
PUFA 18:3 n-6 c,c,c M	0.039 g
MUFA 17:1 M	0.007 g
PUFA 20:3 ?	0.001 g
Fatty acids, total trans-monoenoic C	0.008 g
Fatty acids, total trans-polyenoic C	0.05 g
MUFA 15:1 M	0 g
PUFA 20:3 n-3 M	0 g
PUFA 20:3 n-6 M	0 g
PUFA 18:3i M	0 g
PUFA 22:4 M	0 g

Carotenoids (14)

Beta-carotene M	456 µg
Lycopene M	4 µg
Lutein + zeaxanthin M	67 µg
Retinol M	5 µg
Carotene, alpha M	262 µg
Vitamin D (D2 + D3), International Units C	0 IU
Cryptoxanthin, beta M	2 µg
Tocopherol, beta M	0.1 mg
Tocopherol, gamma M	6.9 mg
Tocopherol, delta M	2.4 mg
Tocotrienol, alpha M	0 mg
Tocotrienol, beta M	0 mg
Tocotrienol, gamma M	0.02 mg
Tocotrienol, delta M	0 mg

Other components (14)

Water M	74 g
Alcohol C	0 g
Caffeine C	0 mg
Ash M	0.95 g
Theobromine C	0 mg
Energy C	665 kJ
Vitamin A, IU ?	996 IU
Vitamin K (Menaquinone-4) M	0 µg
Vitamin K (Dihydrophylloquinone) M	0 µg
Folic acid C	0 µg
Folate, food C	25 µg
Betaine C	0.3 mg
Vitamin E, added C	0 mg
Vitamin B-12, added C	0 µg

Other forms of Restaurant

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce	219	12.6 g	17.9 g	10.8 g
Restaurant, Latino, chicken and rice, entree, prepared	174	12 g	20 g	5.1 g
Restaurant, Latino, empanadas, beef, prepared	335	11.3 g	31.2 g	18.4 g
Restaurant, Latino, pupusas con queso (pupusas, cheese)	256	11.7 g	22.4 g	13.3 g
Restaurant, Latino, pupusas del cerdo (pupusas, pork)	232	11.5 g	23 g	10.4 g
Restaurant, Latino, tamale, corn	186	3.5 g	26.7 g	7.2 g
Restaurant, Mexican, spanish rice	185	3.3 g	31.2 g	5.3 g
Restaurant, Mexican, refried beans	156	6.9 g	16.8 g	6.8 g
Restaurant, Chinese, egg rolls, assorted	250	8.3 g	27.3 g	11.9 g
Restaurant, Chinese, fried rice, without meat Cooked	174	4.1 g	32.8 g	3 g
Restaurant, Chinese, lemon chicken	252	11.9 g	20.6 g	13.6 g
Restaurant, Chinese, general tso's chicken	295	12.9 g	24 g	16.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
POPEYES, Coleslaw	161	0.98 g	14.1 g	11.2 g
CRACKER BARREL, coleslaw	175	0.89 g	13 g	13.2 g
Fast foods, coleslaw	153	0.95 g	14.9 g	9.9 g
DENNY'S, coleslaw	183	0.97 g	10.9 g	15 g
APPLEBEE'S, coleslaw	120	0.79 g	13.2 g	7.1 g
KFC, Coleslaw	144	0.91 g	15.7 g	8.6 g
Potato salad with egg	157	2 g	16.2 g	9.4 g
BURGER KING, Vanilla Shake	168	3.2 g	19 g	8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 169026. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.