Red Velvet Cake
Packaged product Sweets and Desserts Baker Street
Red Velvet Cake contains 270 kcal per 100 g. A serving, 69 g (69 g) provides about 186 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 50.4 g | 101% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker Street
- Barcode
- 12807828
- Label serving
- 69 g
- Category
- Cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, wheat flour, cocoa powder, baking powder, modified milk ingredients, vegetable oil [canola and/or soy], modified corn starch, salt, natural flavour, carboxymethylcellulose, colour [allura red]), Sugars (icing sugar, glucose, dextrose), Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Buttermilk, Canola oil, Liquid whole egg, Margarine (non-hydrogenated oil (palm, canola, modified palm], water, monoglycerides, potassium sorbate, citric acid, natural flavour, vitamin A palmitate, vitamin D3), Unsalted butter, Water, White chocolatey coating (sugar, palm kernel and/or palm fat, whole milk powder, whey powder, buttermilk powder, lactose, soya lecithin, natural vanilla extract), Natural vanilla flavor. Contains: Milk, Egg, Wheat, Soy. May contain: Peanut, Almond, Pecan, Hazelnut, Walnut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggButterWheat flourMilkSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saffron Milk Cake Lulu Bakery | 270 | 5 g | 39 g | 10 g |
| Putizza Ulcigrai | 270 | 5.9 g | 40.5 g | 8.4 g |
| Cake aux pommes fraîches - Jonagold Spar | 270 | 2 g | 37 g | 12 g |
| Gateaux de noix de coco Condi | 270 | 5.7 g | 50 g | 4.6 g |
| Bakery Pie Specialty Bakers | 270 | 1.6 g | 33.6 g | 14.8 g |
| tourteau fromagé les p'tits amoureux | 271 | 9 g | 42 g | 7.4 g |
| Meister Torte Himbeer Joghurt Conditorei Coppenrath & Wiese | 269 | 4.8 g | 31 g | 14 g |
| Strawberry rhubarb pie Raised Gluten Free | 271 | 1.2 g | 42.4 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 12807828. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.