Red Velvet Cake
Packaged product Sweets og Desserter Baker Street
Red Velvet Cake contains 270 kcal per 100 g. A serving, 69 g (69 g) provides about 186 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 50,4 g | 101 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fat15 gbelow the median for sweets og desserter (median 18 g)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker Street
- Barcode
- 12807828
- Label serving
- 69 g
- Category
- Kager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, wheat flour, cocoa powder, baking powder, modified milk ingredients, vegetable oil [canola and/or soy], modified corn starch, salt, natural flavour, carboxymethylcellulose, colour [allura red]), Sugars (icing sugar, glucose, dextrose), Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Buttermilk, Canola oil, Liquid whole egg, Margarine (non-hydrogenated oil (palm, canola, modified palm], water, monoglycerides, potassium sorbate, citric acid, natural flavour, vitamin A palmitate, vitamin D3), Unsalted butter, Water, White chocolatey coating (sugar, palm kernel and/or palm fat, whole milk powder, whey powder, buttermilk powder, lactose, soya lecithin, natural vanilla extract), Natural vanilla flavor. Contains: Milk, Egg, Wheat, Soy. May contain: Peanut, Almond, Pecan, Hazelnut, Walnut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieÆgSmørHvedemelMælkSaltPalmeolie
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|---|---|---|---|---|
| Putizza Ulcigrai | 270 | 5,9 g | 40,5 g | 8,4 g |
| Cake aux pommes fraîches - Jonagold Spar | 270 | 2 g | 37 g | 12 g |
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| Bakery Pie Specialty Bakers | 270 | 1,6 g | 33,6 g | 14,8 g |
| tourteau fromagé les p'tits amoureux | 271 | 9 g | 42 g | 7,4 g |
| Meister Torte Himbeer Joghurt Conditorei Coppenrath & Wiese | 269 | 4,8 g | 31 g | 14 g |
| Strawberry rhubarb pie Raised Gluten Free | 271 | 1,2 g | 42,4 g | 11,8 g |
| Hill & Valley, Pie, No Sugar Added, Cherry Hill & Valley Inc. | 271 | 3,4 g | 37,3 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 270 kcal. Serving, 69 g (69 g): about 186 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,4 g in serving, 69 g (69 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 30 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 15 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12807828. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.