Ravioli courge et mascarpone
Packaged product Korn og pastaprodukter Voltan
Ravioli courge et mascarpone contains 222 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for korn og pastaprodukter (median 8,6 g)
- Fiber2,7 gabove the median for korn og pastaprodukter (median 2,4 g)
- Sugars4,1 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Fat8,5 gin the top quarter of korn og pastaprodukter (median 6,3 g)
- Saturated fat5 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sodium352 mgbelow the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Voltan
- Barcode
- 8006515610637
- Quantity
- 250 g
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARCE 65% : purée de courge concentrée 24%, ricotta (lactosérum (lait), lait, crème (lait), sel), eau, mascarpone 4,6% (crème (lait), régulateur d'acidité : acide citrique), provola fumé (lait), pomme de terre déshydratée, beurre (lait), lait écrémé en poudre, sel, fibre de blé, sauge, fromage (lait), fécule de pomme de terre, poivre noir. PATE 35%: farine de blé, semoule de blé dur, œuf 8,4%, eau, tomates séchées. Pourcentages exprimés sur le produit fini. ALLERGÈNES: voir les ingrédients en caractères gras. Peut contenir des traces de soja et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSmørSaltÆgTomatMælkCremeHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellonis aux épinards et à la ricotta Steinhaus | 226 | 8 g | 31 g | 7,5 g |
| Pâtes Ricotta - Épinards- parmesan damiani | 214 | 10 g | 34 g | 3,9 g |
| Pâtes fraiches aux œufs farcies aux légumes grillés Destefano | 209 | 8,7 g | 34 g | 3,8 g |
| Pasta Fresca Girasoli Alla Zucca Provola Affumicata E Salvia Albert Heijn | 208 | 8,2 g | 25 g | 7,5 g |
| Pâtes fraîches poivrons grillés Saint jean | 237 | 9,8 g | 29 g | 8,1 g |
| Artichoke Ravioli bertagni | 240 | 7,5 g | 33 g | 8,7 g |
| Girasoli légumes grillés et ricotta Boni Selection | 201 | 8,8 g | 28 g | 6,3 g |
| Pâtes fraiches farcies aux tomates confites et romarin Saint jean | 244 | 9 g | 34 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli courge et mascarpone?
100 g of Ravioli courge et mascarpone has 222 kcal.
How much protein is in Ravioli courge et mascarpone?
Ravioli courge et mascarpone contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,6 g).
How many carbs are in Ravioli courge et mascarpone?
Ravioli courge et mascarpone has 27 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli courge et mascarpone?
Ravioli courge et mascarpone contains 8,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Ravioli courge et mascarpone?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515610637. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.