Ravioli alla carne
Packaged product Meat Esselunga
Ravioli alla carne contains 271 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.8 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 45%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.8 gin the top quarter of meat (median 4 g)
- Fiber2.3 gin the top quarter of meat (median 1.7 g)
- Sugars2 gbelow the median for meat (median 2.2 g)
- Fat9.8 gin the top quarter of meat (median 3.1 g)
- Saturated fat4.9 gin the top quarter of meat (median 1 g)
- Sodium400 mgabove the median for meat (median 343 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330124878
- Quantity
- 250 g
- Category
- Beef ravioli
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta fresca all'uovo 50%: semola di grano duro italiano 72%, uova fresche categoria A italiane da allevamento a terra 28%. Ripieno 50%: carne 55% (carne di suino, carne di bovino), formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito di birra), came di suino stufate 8% (carne di suin0, sale, spezie, aromi), carote, cipolle, sale, burro, vino, esaltatore di sapidità: glutammato monosodico, noce moscata, pepe, aglio, salvia, rosmarino, alloro 0,001%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltButterGarlicMilkWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli 1kg La pasta di Luigi | 271 | 11.2 g | 42.5 g | 5.6 g |
| Ravioli à la viande TLJ | 271 | 11 g | 45 g | 4.8 g |
| Ravioli au bœuf braisé L'Italie des Pâtes | 273 | 15 g | 35 g | 7.8 g |
| Ravioli au boeuf braisé L'Italie des Pâtes | 273 | 15 g | 35 g | 7.8 g |
| Lustucru ravioli bœuf cheddar 300g Lustucru selection | 268 | 10 g | 37 g | 8.4 g |
| Ravioli boeuf recette aux oeufs frais Casino | 268 | 12 g | 38 g | 7.2 g |
| Gran Ravioli al Brasato Bofrost | 268 | 11.4 g | 22.9 g | 14.1 g |
| Ravioli au boeuf Casa Morando | 268 | 12 g | 38 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330124878. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.