Ravioli alla carne

Packaged product Kød Esselunga

Ravioli alla carne contains 271 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 33 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 96 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli alla carne by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
14,8 gprotein
29,7 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 9,8 g 13 %
Saturated fat L 4,9 g 25 %
Sodium L 400 mg 17 %
Total carbohydrates L 29,7 g 11 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 45 %Fat: 33 %271kcal / 100 g
  • Protein 22 %
  • Carbohydrates 45 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of kød (median 4 g)
  • Fiber2,3 gin the top quarter of kød (median 1,6 g)
  • Sugars2 gbelow the median for kød (median 2,2 g)
  • Fat9,8 gin the top quarter of kød (median 2,9 g)
  • Saturated fat4,9 gin the top quarter of kød (median 1 g)
  • Sodium400 mgin the top quarter of kød (median 340 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330124878
Quantity
250 g
Category
Oksekød ravioli
Packaging
Plastic,en:pet-polyethylene-terephthalate,en:other-plastics
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta fresca all'uovo 50%: semola di grano duro italiano 72%, uova fresche categoria A italiane da allevamento a terra 28%. Ripieno 50%: carne 55% (carne di suino, carne di bovino), formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito di birra), came di suino stufate 8% (carne di suin0, sale, spezie, aromi), carote, cipolle, sale, burro, vino, esaltatore di sapidità: glutammato monosodico, noce moscata, pepe, aglio, salvia, rosmarino, alloro 0,001%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSmørHvidløgMælkHvedemelGær

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Ravioli au boeuf braisé L'Italie des Pâtes 273 15 g 35 g 7,8 g
Lustucru ravioli bœuf cheddar 300g Lustucru selection 268 10 g 37 g 8,4 g
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Ravioli au boeuf Casa Morando 268 12 g 38 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli alla carne?

100 g of Ravioli alla carne has 271 kcal.

Is Ravioli alla carne high in protein?

Ravioli alla carne contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 4 g).

How many carbs are in Ravioli alla carne?

Ravioli alla carne has 29,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli alla carne?

Ravioli alla carne contains 9,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Ravioli alla carne?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330124878. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.