Gran Ravioli al Brasato
Gran Ravioli al Brasato contains 268 kcal per 100 g.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.06 g | 0.1% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of meat (median 4 g)
- Fiber2 gin the top quarter of meat (median 1.7 g)
- Sugars1.2 gin the lowest quarter of meat (median 2.2 g)
- Fat14.1 gin the top quarter of meat (median 3.1 g)
- Saturated fat6.8 gin the top quarter of meat (median 1 g)
- Sodium440 mgin the top quarter of meat (median 343 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0105669152425
- Category
- Beef ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farce 65% (viandes cuisinées 47% (préparation à base de viandes 58% (viande de bœuf 58% 10% dans le produit fini), viande de porc 47% (8% dans le produit fini), sel, extrait d'orange, épices (romarin, sauge, poivre noir, baie de genièvre, clou de girofle), vin rouge, concentré de tomate huile de tournesol, Oignon, carotte, farine de riz, ail, extrait d'origan) ricotta, lactosérum, sel, correcteur d acidité (acide citrique)), fromage Grana Padano AOP (lait, sel, présure, conservateur lysozyme d'œuf)), sauce béchamel 8% (lait écrémé, eau, beurre, farine de blé amidon de maïs, sucre, sel, muscade) beurre, chapelure (farine de blé, levure, épices (paprika, curcuma), sel), crème, farine de riz, sel, pâtes 35% farine de blé, Œuf 28%, semoule de blé).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli au boeuf Casa Morando | 268 | 12 g | 38 g | 7.2 g |
| Ravioli boeuf recette aux oeufs frais Casino | 268 | 12 g | 38 g | 7.2 g |
| Lustucru ravioli bœuf cheddar 300g Lustucru selection | 268 | 10 g | 37 g | 8.4 g |
| Brasato Rana | 267 | 11 g | 27 g | 12 g |
| Ravioli alla carne Esselunga | 271 | 14.8 g | 29.7 g | 9.8 g |
| Ravioli 1kg La pasta di Luigi | 271 | 11.2 g | 42.5 g | 5.6 g |
| Ravioli à la viande TLJ | 271 | 11 g | 45 g | 4.8 g |
| Ravioli au boeuf aux oeufs frais Le prix gagnant Leader Price | 265 | 9.5 g | 45 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0105669152425. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.