Ratatouille

Packaged product Vegetables Lidl

Ratatouille contains 43 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1.3 gprotein
6.3 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 104 mg 5%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 1.8 g 4%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 64%Fat: 23%43kcal / 100 g
  • Protein 13%
  • Carbohydrates 64%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.8 gabove the median for vegetables (median 3.1 g)
  • Fat1 gabove the median for vegetables (median 0.5 g)
  • Saturated fat0.2 gabove the median for vegetables (median 0.1 g)
  • Sodium104 mgabove the median for vegetables (median 29.4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489516118
Quantity
500g
Category
Frozen mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69.1% mixed vegetables (15.6% zucchini, 12.09% tomatoes, 11.7% red pepper, 9.75% onion, 10.63% eggplant, 9.36% yellow pepper), 15.4% sliced tomatoes in tomato sauce, 9.8% fried potatoes (9.3% potatoes, sunflower oil, dextrose), water, 1.1% tomato paste, 0.76% extra virgin olive oil, natural aroma, table salt, garlic, modified starch, sugar, powdered onion, basil, rosemary, thyme, ground cayenne pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoOlive oilSaltGarlicSugarOnionSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Minestrone di Verdure CONAD 43 2.8 g 5.2 g 0.3 g
Brunoise de légumes méditerranéens toupargel 43 1.1 g 3.8 g 2.4 g
Poêlée de légumes verts Toupargel 43 2.9 g 5.3 g 0.5 g
Bio Gemüsepfanne mediterran Freshona 43 1.4 g 3.3 g 2.3 g
Légumes pour couscous surgelés Grand Jury 43 1.7 g 7.3 g 0.3 g
Légumes pour Pot-au-Feu Carrefour 43 1.1 g 8.2 g 0.5 g
Menestra tradicional Findus 43 2.2 g 4.8 g 1 g
Farmhouse Mixed Vegetables Tesco 43 2.6 g 4.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489516118. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ratatouille?

100 g of Ratatouille has 43 kcal.

How much protein is in Ratatouille?

Ratatouille contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2 g).

How many carbs are in Ratatouille?

Ratatouille has 6.3 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille?

Ratatouille contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Ratatouille?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.