proteiche

Packaged product Bread and Baked Goods wasa

Proteiche contains 398 kcal per 100 g. A serving, 1 wasa, 14.2 g (14.2 g) provides about 57 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

proteiche by wasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
20 gprotein
53 gcarbohydrates
9.7 gfat
57kcal in serving, 1 wasa, 14.2 g (14.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.1 g 6%
Sodium L 393 mg 17%
Total carbohydrates L 53 g 19%
Dietary fiber L 9.5 g 34%
Total sugars L 2.7 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%398kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber9.5 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat9.7 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium393 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wasa
Barcode
7300400483278
Label serving
1 wasa (14.2 g)
Category
Crackers (Appetizers)
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Blévita alpenchili Blévita 398 12 g 60 g 10 g
Cheese Style veganz 398 8.1 g 66 g 9.7 g
toasts au sesame Carrefour 398 13 g 72 g 5.3 g
Traditional Cracker Squares Woolworths 398 9.7 g 61 g 12.3 g
Melange japonnais epiceries d'ici et d'ailleurs 399 10 g 73 g 6.9 g
Mélange asiatique HEMA 399 9.6 g 78.2 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7300400483278. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in proteiche?

100 g of proteiche has 398 kcal. Serving, 1 wasa, 14.2 g (14.2 g): about 57 kcal.

Is proteiche high in protein?

Proteiche contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 2.8 g in serving, 1 wasa, 14.2 g (14.2 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in proteiche?

Proteiche has 53 g of total carbohydrates per 100 g, including 9.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in proteiche?

Proteiche contains 9.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in proteiche?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.