Preparation pour tajine
Packaged product Grains and Pasta Tipiak
Preparation pour tajine contains 121 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 32% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 348 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 51%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of grains and pasta (median 11 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.4 g)
- Sugars3 gin the top quarter of grains and pasta (median 1.5 g)
- Fat2.3 gin the top quarter of grains and pasta (median 1.4 g)
- Sodium204 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3600900021869
- Category
- Wheat semolinas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule parfumée (74%) : Semoule de BLE dur précuite (GLUTEN) (92%), épices (CELERI) (1.8%), sel, huile de tournesol, poivron déshydraté, arômes naturels, dextrose, graines de cumin Fruits secs aux épices (26%) : Abricots (47%) (farine de riz, conservateur : SULFITES), raisins secs (17%) (huile de coton, tournesol, colza), AMANDES décortiquées (15%), épices (7.5%) (coriandre, cumin, curcuma, cannelle, gingembre), fécule de manioc, carotte déshydraté, sel, oignon déshydraté, ail déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilAlmondOnionGarlicRiceCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cous Cous Tomate Kräuter Le Gusto | 120 | 4.1 g | 23 g | 0.8 g |
| Couscous 1001delights | 116 | 4.2 g | 22.6 g | 0.5 g |
| Tarwe griesmeel Koopmans | 127 | 5.2 g | 23 g | 1.7 g |
| Wholewheat Couscous the Foodie market | 142 | 5.6 g | 25 g | 1.2 g |
| Taboulé à l’orientale grand frais | 165 | 3.4 g | 20 g | 7.6 g |
| Polenta italfresco ItalFresco | 75 | 1.7 g | 16 g | 0.5 g |
| Couscous à la royale Tipiak | 175 | 6.8 g | 30.9 g | 2 g |
| Semoule de blé Brédial | 218 | 6.7 g | 36.9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3600900021869. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.