Premium ice cream
Packaged product Sweets and Desserts
Premium ice cream contains 264 kcal per 100 g. A serving, 0.5 cup, 69 g (69 g) provides about 182 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25.3 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars25.3 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat14.3 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium88 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 13 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 264 kcal |
| Protein | 2.9 g | 3.3 g |
| Carbohydrates | 30.4 g | 31.9 g |
| Fat | 15.9 g | 14.3 g |
| Fiber | 1.4 g | 1.1 g |
| Sugars | 24.6 g | 25.3 g |
| Sodium | 109 mg | 88 mg |
Product details
- Barcode
- 0048178334091
- Label serving
- 0.5 cup (69 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, liquid sugar [sugar, water], marshmallow cups [sugar, coconut oil, nonfat milk, peanut oil, whole milk, cocoa processed with alkali, cocoa, soy lecithin, natural flavors, salt], graham cracker swirl [graham cracker crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), cottonseed oil, confectioner sugar, coconut oil, salt, soy lecithin, natural flavor, cinnamon], salted fudge swirl [peanut oil, confectioner sugar, cocoa, nonfat milk powder, salt, soy lecithin, corn syrup, toasted marshmallow base [sugar, corn syrup, water, natural flavors, corn starch, salt], whey, mono & diglycerides, guar gum, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarCoconut oilSaltCinnamonWheat flourPalm oilHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pistachio Pistachio Ice Cream with Lightly Roasted Pistachios Ben & Jerry's | 264 | 5.6 g | 20.8 g | 18.1 g |
| Ben & jerry's, ice cream, chocolate chip cookie dough Ben & Jerry's | 264 | 3.8 g | 30.2 g | 15.1 g |
| Premium Quality Ice Cream Homemade | 264 | 5.5 g | 28.2 g | 15.4 g |
| Yuengling's, Ice Cream, Butter Pecan Yuengling's Ice Cream Corporation | 264 | 3.5 g | 21.8 g | 18.4 g |
| Mango Ice Cream Plant # 12-1733 | 264 | 4.2 g | 31.9 g | 13.9 g |
| Oven fresh dutch apple pie Sara Lee | 264 | 2.5 g | 38 g | 11.6 g |
| Cornet chocolat Coop | 264 | 3.8 g | 39 g | 10 g |
| Tartufone Sigel | 264 | 3.9 g | 30.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream?
100 g of Premium ice cream has 264 kcal. Serving, 0.5 cup, 69 g (69 g): about 182 kcal.
How much protein is in Premium ice cream?
Premium ice cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 0.5 cup, 69 g (69 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Premium ice cream?
Premium ice cream has 31.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25.3 g of sugars.
How much fat is in Premium ice cream?
Premium ice cream contains 14.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Premium ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium ice cream?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2463620. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0048178334091. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.