Mango Ice Cream
Packaged product Sweets and Desserts Plant # 12-1733
Mango Ice Cream contains 264 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 190 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 46% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 26.4 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 417 µg | 46% |
| Vitamin C L | 6.7 mg | 7% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars26.4 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat13.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.5 g)
- Sodium81 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,390 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 31.9 g | 31.9 g |
| Fat | 13.9 g | 13.9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 26.4 g | 26.4 g |
| Sodium | 81 mg | 81 mg |
Product details
- Brand
- Plant # 12-1733
- Barcode
- 0893701001137
- Label serving
- 0.5 cup (72 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat, nonfat milk, buttermilk, sugar, corn syrup, mango puree, mono & diglycerides, cellulose gum, carrageenan, natural and artificial flavors, yellow #5, yellow #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pistachio Pistachio Ice Cream with Lightly Roasted Pistachios Ben & Jerry's | 264 | 5.6 g | 20.8 g | 18.1 g |
| Ben & jerry's, ice cream, chocolate chip cookie dough Ben & Jerry's | 264 | 3.8 g | 30.2 g | 15.1 g |
| Premium Quality Ice Cream Homemade | 264 | 5.5 g | 28.2 g | 15.4 g |
| Yuengling's, Ice Cream, Butter Pecan Yuengling's Ice Cream Corporation | 264 | 3.5 g | 21.8 g | 18.4 g |
| Oven fresh dutch apple pie Sara Lee | 264 | 2.5 g | 38 g | 11.6 g |
| Cornet chocolat Coop | 264 | 3.8 g | 39 g | 10 g |
| Tartufone Sigel | 264 | 3.9 g | 30.3 g | 12 g |
| Mini-Zitronenröllchen Edeka | 264 | 4.4 g | 32.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890379. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0893701001137. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.