Poulet basquaise
Packaged product Poultry Weight Watchers
Poulet basquaise contains 100 kcal per 100 g. A serving, 300 g (300 g) provides about 300 kcal.
Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.51 g | 1% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 49%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of poultry (median 7 g)
- Sugars1.9 gabove the median for poultry (median 1.8 g)
- Fat2.9 gbelow the median for poultry (median 3.5 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 0.7 g)
- Sodium291 mgabove the median for poultry (median 288 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weight Watchers
- Barcode
- 3248830002666
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Basque-style chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet basquaise, riz basmati et courgettes: Riz basmati cuit 27,8% (eau, riz basmati), courgettes grillées 22,7%, viande de poulet traitée en salaison et cuite 19,1% (viande de poulet origine France 16,2%, eau, fécule, sel), poivrons jaunes 7,1%, poivron rouge 5,4%, eau, poivron rouge grillé pelé 3%, pulpe de tomates au jus 2,7% (tomates, jus de tomates), échalotes, huile de colza, farine de blé, sucre, sel, vinaigre de Xérès, graines de pavot 0,3%, basilic, gélifiant : agar-agar, ail, piment doux fumé, persil, poivre, thym, curcuma. Riz: origine Pakistan, Inde. Courgettes, pulpe de tomate: origine UE. Poivrons: origine UE, Maroc, Turquie Traces possibles de: poisson, crustacés, mollusques, œuf, lait, soja, céleri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoRapeseed (canola) oilWheat flourSugarSaltVinegarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Käse-Sahne San Fabio | 100 | 5.6 g | 12 g | 3 g |
| Poulet Basquaise, Riz Et Courgettes Ww 300G WW | 100 | 6.5 g | 12 g | 2.7 g |
| BARQUETTE Poulet basquaise et riz Monique ranou | 101 | 5.5 g | 13 g | 2.8 g |
| Le poulet basquaise Mamie Bio | 102 | 8.6 g | 2.9 g | 6.1 g |
| Poulet Basquaise avec ses torsades et piment du pays basque Monique Ranou | 102 | 6.4 g | 7.7 g | 4.8 g |
| Poulet basquaise Montamat | 102 | 11.9 g | 2.8 g | 4.7 g |
| Poulet basquaise et Riz Top budget | 98 | 4 g | 15 g | 2.2 g |
| Poêlée poulet basquaise null | 98 | 6.2 g | 15 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3248830002666. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.