Potato chips
Packaged product Snacks Hawaiian
Potato chips contains 491 kcal per 100 g. A serving, 1 serving, 56.7 g (56.7 g) provides about 278 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 31% of the Daily Value for potassium and 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 15.8 mg | 18% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 1,460 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for snacks (median 7.5 g)
- Fiber8.8 gin the top quarter of snacks (median 4 g)
- Sugars5.3 gabove the median for snacks (median 4.5 g)
- Fat28.1 gabove the median for snacks (median 20.9 g)
- Saturated fat4.4 gabove the median for snacks (median 3.6 g)
- Sodium561 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 494 kcal | 491 kcal |
| Protein | 7.1 g | 5.3 g |
| Carbohydrates | 60 g | 63.2 g |
| Fat | 28.2 g | 28.1 g |
| Fiber | 3.5 g | 8.8 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 547 mg | 561 mg |
Product details
Ingredients
Potatoes, vegetable oil (corn oil and/or sunflower oil), dextrose, onion powder, whey powder, sugar, salt, hydrolyzed soy, corn gluten and wheat gluten proteins, maltodextrin, torula yeast, malic acid, garlic powder, natural flavor, romano cheese (milk, cheese cultures, salt, enzymes), disodium inosinate and disodium guanylate, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSugarSaltYeastGarlicSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1860 Joseph Malin Fish & Chips Fish & Chips | 491 | 6.5 g | 46.8 g | 31.2 g |
| Original Corn Chips Coles | 491 | 7.6 g | 60.6 g | 23.1 g |
| Roast Turkey Flavoured Crisps Splendid Selection | 491 | 6.9 g | 51 g | 27 g |
| Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor | 491 | 8 g | 67.3 g | 21.1 g |
| Crispy Croissant Bites With Caramel and Sea Salt Alli and Rose | 491 | 7.3 g | 67.3 g | 20 g |
| Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor | 491 | 8.1 g | 64.7 g | 22.2 g |
| Kettle Cooked Potato Chips, Boardwalk Salt & Vinegar Herr's | 491 | 7.6 g | 56.6 g | 28.3 g |
| All dressed potato chips Barrel O' Fun | 491 | 7 g | 61.4 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945054. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011594202114. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.